General Manager - Quick Hire!

Freddy's is a prominent player in the casual dining and fast-casual restaurant industry, known for its commitment to delivering exceptional quality food and outstanding customer service. As a well-established brand, Freddy's prioritizes a hospitable atmosphere for its guests and encourages team collaboration to uphold its standards. The company invests in employee development and operational excellence to maintain a competitive edge in a dynamic market environment. Freddy's pride itself on its ability to balance efficient operations with a warm, customer-focused dining experience, which remains central to its business philosophy. The role of Restaurant General Manager at Freddy's is vital in ensuring that the store operates efficiently and effectively while upholding the company’s standards of quality, timeliness, and service. This leadership position blends operational oversight with hands-on involvement in day-to-day activities. The General Manager will be responsible for controlling labor and food costs, building positive guest relationships, handling guest issues promptly, and exemplifying the highest level of hospitality. This position requires a leader who can inspire and motivate a team to deliver their best performance through training, coaching, and team building while also managing scheduling and inventory ordering according to business needs. A successful Freddy's Restaurant General Manager manages the entire store operation with a keen focus on financial performance, customer satisfaction, health and safety compliance, and staff development. They lead by example by maintaining a professional image and fostering an environment of open communication and trust. The General Manager monitors sales trends, forecasts business needs, enforces quality control standards, and ensures adherence to portion control guidelines. Addressing health department regulations and maintaining a safe and clean environment is a crucial aspect of the role, alongside proactive handling of operational logistics like cash handling procedures, paperwork, conflict resolution, and scheduling. This position demands a dynamic individual capable of working varied hours and upholding the highest standards during both opening and closing procedures. The role offers a challenging yet rewarding opportunity for professionals eager to develop their managerial skills in a fast-paced restaurant setting. With responsibilities spanning from labor management to guest satisfaction, a General Manager at Freddy's plays an integral role in shaping the guest experience and the store's overall success. The employment type is typically full-time, and compensation is aligned with industry standards for management positions in the restaurant sector. Joining Freddy's means becoming part of a team dedicated to excellence, service, and professional growth.

• High school diploma or equivalent
• Proven experience in restaurant management
• Strong leadership and communication skills
• Ability to control labor and food costs
• Knowledge of health and safety regulations
• Proficiency in Microsoft Office, Excel, Word, and Internet
• Ability to work varied hours, including standing and walking for extended periods
• Physical ability to lift and carry up to 75 lbs
• Excellent problem-solving and guest service skills