General Manager - Norfolk, VA

CAVA is a dynamic and rapidly growing restaurant brand that draws inspiration from a rich Mediterranean heritage spanning over four thousand years. Specializing in delivering delicious and wholesome meals, CAVA’s mission is to make it simple for people to eat well and feel good every day. The company is deeply committed to authenticity, curiosity, and a continual pursuit of excellence, fostering a workplace culture centered around five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. This vibrant, values-driven environment supports not only the delivery of exceptional culinary experiences but also encourages personal and professional growth for all team members. CAVA prides itself on leading with kindness and putting the guest and team experience at the forefront of its operations. The organization’s commitment to inclusivity and collaboration has helped establish it as an employer of choice in the restaurant industry. The General Manager position at CAVA is a vital leadership role responsible for overseeing the entire restaurant’s operations and guiding a dedicated team to success. This position offers an exciting opportunity for an experienced restaurant professional to lead with passion, drive results, and inspire a positive work environment aligned with CAVA’s core values. A General Manager at CAVA operates as both a strategic and hands-on leader, managing everything from staffing and labor costs to inventory and guest satisfaction. They are accountable for fostering a culture of self-improvement and teamwork, encouraging team members to grow professionally and personally. They approach every shift with ownership and pride, ensuring operational excellence while nurturing strong internal relationships. The role demands adaptability and problem-solving skills, as managers must navigate the fast-paced food service environment with agility and a positive attitude. The General Manager leads by example, consistently putting the customer first, including internal customers such as the team. Coaching, training, accountability, and corrective actions are integral to maintaining high standards. Developing employees and inspiring them to create loyal fans of the CAVA brand through exceptional guest experiences are key priorities. This role offers a unique chance to be part of a restaurant company that values community, culture, and continuous improvement—providing both the responsibility and the support necessary to excel. Overall, CAVA’s General Manager role is ideal for individuals who are passionate about restaurant leadership and eager to sow the seeds for continued growth at a thriving brand. The company also offers competitive compensation and a comprehensive benefits package for eligible qualifying positions, aiming to support team members both within and beyond the workplace.

• must be able to bend and reach overhead often
• must possess dexterity to handle tongs, pots/pans, and other equipment
• must be comfortable working in temperatures ranging from hot to cold
• must be comfortable working near open flames
• may be required to work in tight spaces
• must maintain near constant communication with multiple people
• close vision, distance vision, and peripheral vision are required
• must be able to sit, squat and kneel occasionally
• must be able to work in a constant state of alertness and safe manner
• may be required to occasionally work in outdoor weather conditions
• may stand for long periods of time and lift up to 50 pounds