General Manager - Midland, TX

Cork & Pig Tavern is a renowned casual fine dining restaurant known for its elevated cuisine, impeccable service, and dynamic team-oriented atmosphere. Situated in a thriving culinary landscape, Cork & Pig Tavern has built a reputation for delivering an unforgettable dining experience, combining delectable food, curated cocktails, premium wines, and craft beers to delight every guest. The establishment prides itself on fostering a nurturing environment for its team members, emphasizing the importance of collaboration and excellence across all roles. With a focus on consistency, execution, and teamwork, the restaurant has assembled a kitchen staff and front of house team dedicated to upholding the highest standards of hospitality and professionalism. We are currently seeking a dedicated and enthusiastic individual to join our management team. As a manager at Cork & Pig Tavern, you will have the unique opportunity to lead an exceptional kitchen and front of house staff, ensuring they are equipped with the necessary training and tools to succeed. This role involves cultivating a supportive and motivating environment that encourages staff performance while maintaining the exceptional quality that our guests expect. You will be integral in promoting a workplace culture centered on excellence, professionalism, and teamwork. The management position offers a comprehensive training period of approximately six weeks, during which you will receive hands-on guidance and development to prepare you for success in this upscale and fast-paced restaurant environment. Candidates are expected to have necessary documentation, including a current food manager certification and TABC license, upon interviewing. Salary compensation for this role will be competitive and commensurate with experience and skill level. In this role, you will be part of a passionate team focused on delivering a phenomenal dining experience. You will help uphold the culinary program's reputation, ensuring every dish served reflects the restaurant's commitment to quality and creativity. You will also contribute to an engaging and supportive workplace culture that values every team member's input and fosters continuous growth. Joining Cork & Pig Tavern means becoming part of more than just a restaurant; it means being part of a community that values collaboration, excellence, and the joy of exceptional food and beverage service. If you are dependable, experienced, and enthusiastic about hospitality management, we invite you to apply and become a valued member of our team.

• High school diploma or equivalent
• Minimum of 2 years experience in a management role
• Food manager certification
• TABC certification
• Ability to provide documentation for employment
• Willingness to complete six weeks of training
• Reliable and enthusiastic