General Manager - $23.34 to $33.04 per HOUR

Chipotle Mexican Grill, Inc. is a dynamic and rapidly growing fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, and real food with wholesome ingredients, free from artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle has revolutionized the fast-food industry by combining convenience with quality and sustainability. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its locations in North America and Europe, reinforcing its dedication to consistency and operational excellence. The company prides itself on a people-first culture rooted in diversity, equity, and inclusion, fostering a welcoming environment for employees at all levels. Chipotle emphasizes innovation in digital technology, sustainable business practices, and accessibility of nutritious food to a broad audience. As an equal opportunity employer, Chipotle values the contributions of diverse individuals and is committed to providing reasonable accommodations under applicable laws to support disabled applicants during the hiring process. The Apprenticeship role at Chipotle represents a unique opportunity to enter the fast-paced yet values-driven world of restaurant leadership. As an Apprentice, individuals will engage in the day-to-day operations of Chipotle's restaurants, gaining comprehensive business knowledge crucial for managing a successful location. This includes areas such as profit and loss management, food safety, sales forecasting, staffing, and delivering an exceptional guest experience. Apprentices support the restaurant team by helping hire and train employees, maintain cleanliness and organization, and ensure the preparation of safe and delicious food. This role is designed for enthusiastic, personable individuals passionate about leadership and team development. Chipotle provides an engaging learning environment with clear paths for career growth as the company expands rapidly, opening a new restaurant approximately every two days. Compensation for this position ranges from $23.34 to $33.04 per hour, complemented by quarterly performance-based cash bonuses. Employees benefit from a comprehensive rewards package including medical, dental, and vision insurance, 401k plans with company contributions, tuition assistance covering select degrees up to $5,250 per year, paid time off, holiday closures, and multiple bonus programs. Joining Chipotle means becoming part of a visionary team committed to transforming the future of fast food while making a positive impact on the planet and communities served.

• high school diploma or equivalent
• previous experience in restaurant or foodservice environment
• ability to work flexible hours including evenings and weekends
• capability to maintain cleanliness and food safety standards
• strong communication skills
• physical ability to perform restaurant duties
• legal authorization to work in the location of employment