GA Career:Restaurant General Manager-$24 To $29 Per HOUR in South

Burger King Corporation is a globally recognized leader in the quick-service restaurant (QSR) industry, known for its flame-grilled burgers and commitment to providing quality customer service. Founded on principles of operational excellence, innovation, and community engagement, Burger King has established a strong brand presence worldwide. As a franchise-driven business, it offers considerable opportunities for management professionals who are passionate about the food service industry and eager to develop their leadership skills while driving profitable restaurant operations. The company prioritizes maintaining high standards of food safety, customer satisfaction, and efficient restaurant management to ensure sustained growth and success in a competitive market. The Restaurant Manager position is integral to the successful operation of a Burger King franchise. This role entails overseeing day-to-day activities within the restaurant, ensuring that all operations adhere to the established procedures and practices set forth by Burger King Corporation and the franchise owner. The Restaurant Manager is primarily tasked with driving sales, controlling costs, and delivering exceptional customer service. This includes managing employee performance, maintaining restaurant cleanliness and customer service standards, and ensuring compliance with health and safety regulations. Effective leadership and employee development are key components of the role, requiring the manager to train, motivate, and discipline team members to achieve operational excellence. Additionally, the manager is responsible for financial oversight, including cash handling, labor scheduling, inventory control, and analyzing profit and loss statements to implement corrective actions. This role demands a candidate with strong communication and mathematical skills, flexibility in handling various daily challenges, and a commitment to continuous improvement within a fast-paced environment. The role requires open availability to accommodate various shift schedules and the ability to work across multiple operational areas, including front counter service, food preparation quality checks, and maintaining a safe work environment. Experience in the QSR industry is highly beneficial, and candidates must hold ServSafe certification to meet food safety standards. The position offers compensation based on a competitive pay band, performance-based incentive bonuses, and opportunities for career advancement within the company. Candidates must also undergo a background check and drug screening as part of the hiring process. This opportunity is ideal for individuals who are passionate about the hospitality industry and are motivated to lead a successful restaurant team while maintaining Burger King's high standards of service and profitability.

• High school diploma or GED
• Must be at least 18 years of age
• ServSafe certification
• Previous restaurant experience preferred
• Excellent communication skills
• Knowledge of P&L analysis and cash control
• Ability to work varied shifts including open availability
• Strong leadership and problem-solving skills
• Ability to handle multiple priorities and rapid changes
• Basic computer literacy