Full-time Cook - $20 per HOUR

Immanuel Communities is a distinguished organization dedicated to providing exceptional living experiences for seniors and those in need of assistance. Located in Lincoln, Nebraska, the community offers a variety of living arrangements at Yankee Hill Village, including 47 independent living units, 59 assisted living apartments, and 16 memory support homes. Immanuel Communities is renowned for its commitment to fostering a warm, welcoming, and supportive environment where residents can thrive with dignity and respect. The organization prides itself on a culture of inclusivity, meaningful work, growth opportunities, and fostering work-life harmony for its employees. Currently, Immanuel Communities is seeking a full-time Cook to join their team at Yankee Hill Village located at 8401 South 33rd Street, Lincoln, NE 68516. This role provides an exciting opportunity for culinary professionals who are passionate about serving others and contributing positively to the lives of residents and colleagues alike. The successful candidate will work an 11:00 am to 7:00 pm shift, five days a week, requiring flexibility with days off. Compensation for this position can go up to $19.68 per hour, depending on experience, certifications, skills, and education. In addition to a competitive hourly wage, a $2,000 hiring bonus is offered, subject to certain restrictions, emphasizing the organization’s commitment to attracting talented and dedicated staff. The Cook's responsibilities encompass a wide range of cooking techniques, including baking, grilling, stove-top, and oven cooking. The role involves preparing appetizing meals that meet dietary needs and preferences of the residents, while maintaining high standards of kitchen hygiene and safety. The cook will also be expected to assist with general kitchen duties, including cleaning, organizing supplies, and collaborating effectively with team members to ensure smooth kitchen operations. This position requires a high school diploma or GED, and at least one year of culinary experience, ensuring that candidates possess the foundational knowledge and skills to thrive in this fast-paced and rewarding environment. Immanuel Communities places a strong emphasis on employee well-being and development. Employees enjoy best-in-class benefits such as comprehensive medical, dental, and vision coverage, health savings and flexible spending accounts, employer-paid life insurance, and a retirement plan with employer match. Employees also benefit from generous paid time off from day one, including floating holidays, paid holidays, and volunteer time off. The organization fosters growth through opportunities for advancement and an education assistance program that invests up to $5,250 annually in employee education. Wellness programs and employee assistance programs further support the holistic health of their workforce. By joining Immanuel Communities, cooks become part of a mission-driven team that values their unique talents and encourages personal and professional growth. The organization cultivates an inclusive culture where employees feel valued and supported, enabling them to achieve their best work while maintaining a healthy work-life balance. Immanuel is committed to a total rewards philosophy that includes competitive compensation, robust benefits, recognition, and perks beyond the basics, all provided within an intentional and supportive employee experience framework. This includes comprehensive orientation, ongoing mentorship, leadership training, and development initiatives that empower employees from their first day onward. Immanuel Communities is an equal opportunity employer that participates in E-Verify and requires a background check and drug screening prior to hiring. Candidates must be authorized to work in the United States on a full-time basis to be considered. If you are a cook seeking meaningful work in an organization that values purpose, growth, inclusivity, and balance, this opportunity at Yankee Hill Village could be the perfect fit. Join Immanuel Communities and embark on a rewarding career journey in a supportive and dynamic environment where your contributions truly matter.

• High school diploma or GED
• at least one year of culinary experience
• minimum age of 18 years
• ability to work flexible shifts including weekends
• authorization to work in the United States
• successful background check and drug screening
• strong attention to detail
• physical capability to perform kitchen duties