AeroCareers Job Posting: Frontier Airlines Careers:Shift Supervisor-$13.25 Per HOUR at MOD Pizza. This is a Part Time role in Sugar Land, TX, USA, TX. Salary: $13 - $13.

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Frontier Airlines Careers:Shift Supervisor-$13.25 Per HOUR

Posted on October 24, 2025

Sugar Land, TX, USA, TX Part Time $13 - $13

Local Job Overview: Sugar Land, TX, USA

Role Essentials

  • Based in: Sugar Land, TX, USA, TX (our growing Sugar Land, TX, USA office)
  • Benefits: This role offers a competitive benefits package.
  • Core objectives involve your professional skills in a dynamic.
  • Clear growth pathways at our Sugar Land, TX, USA office.
  • Employer: MOD Pizza (Hiring in Sugar Land, TX, USA)
  • Status: New Sugar Land, TX, USA listing (actively interviewing).
  • Pay: $13-$13/Hour (approx. $15.8k/Year)
  • Role in Sugar Land, TX, USA: Shift Supervisor - $13.25 Per HOUR
  • This Sugar Land, TX, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our MOD Pizza team in Sugar Land, TX, USA, TX is growing.
  • Benefit from working in Sugar Land, TX, USA, a key hub for the a dynamic industry.


MOD Restaurants is a forward-thinking pizza restaurant chain committed to making pizzas that not only satisfy cravings but also contribute positively to the community and the world at large. Located in Sugar Land, Texas, MOD Restaurants embraces a culture where inclusivity, social responsibility, and employee well-being are prioritized. The company firmly believes that businesses can and should act as forces for good, making a meaningful impact on the lives of employees and the communities they serve. MOD is much more than a pizza place; it is a social movement that combines excellent food with a deeper purpose. Its philosophy is centered around people, authenticity, and inclusivity, making MOD a welcoming place where everyone belongs. The restaurants strive to serve pizzas that are personalized to each guest, catering to a wide variety of tastes — from vegans and carb cutters to culinary experimenters and classic pepperoni lovers. The role of Shift Supervisor at MOD Restaurants in Sugar Land is an exciting leadership opportunity within the restaurant's leadership team. Pay for this position is $13.25 per hour plus tips, making it an attractive role for those passionate about hospitality and team development. As a Shift Supervisor, you will be responsible for leading the Squad Crew to deliver outstanding pizzas and salads with style, personalization, and excellent customer service. Your leadership will set the tone for a positive, high-energy environment where every team member thrives and guests experience pizza that feels personal and special. You will directly influence the restaurant’s daily operations, maintaining operational standards, and motivating the crew to reach their highest potential. Supporting team members’ growth is a key part of the role, reflected in MOD’s impressive statistic that over 70% of its leaders are promoted internally. This role requires a blend of people skills, strategic thinking, and hands-on leadership. Shift Supervisors at MOD lead by example—demonstrating the values and behaviors that define the MOD culture, coaching and training staff in operational excellence, and partnering with General Managers to deepen community engagement. The position offers an opportunity to work in a restaurant environment that mixes team camaraderie, fine-quality food, and a larger community mission. MOD values employee welfare and offers comprehensive benefits including paid sick time, paid vacation, free meals, pet insurance, gym discounts, and healthcare eligibility. Most importantly, this position is a chance to be part of a restaurant that not only serves food but also champions a cause: to create a world where everyone belongs and thrives through the shared joy of pizza.
  • minimum of 1 year of customer service or restaurant leadership experience
  • ability to lead, coach, train, and motivate front line employees
  • strong strategic thinking and tactical execution skills
  • ability to maintain composure in a fast-paced restaurant environment
  • must be at least 18 years old