Front Crew - Ono 602 - Dallas, TX

Ono Hawaiian BBQ is a well-established fast-casual restaurant chain celebrating its 23rd anniversary. Known for its authentic Hawaiian Plate Lunches and other island specialties, the company proudly offers a unique dining experience that brings the vibrant culture and "Aloha" spirit of Hawaii right to the mainland. With over 120 locations spanning California, Arizona, and Texas, Ono Hawaiian BBQ has become a popular destination for customers seeking fresh, flavorful, and expertly prepared island cuisine. Each restaurant is committed to preparing meals from scratch daily, using only the freshest ingredients and grilled to order, ensuring top quality and authentic taste in every dish. Joining Ono Hawaiian BBQ means becoming part of a team that values exceptional customer service and creates a warm, inviting atmosphere where guests can enjoy a taste of the islands. As a fast-casual dining establishment, Ono Hawaiian BBQ emphasizes speed and efficiency without compromising food quality or customer satisfaction. This dedication to excellence has propelled the company to significant growth and loyalty among its patrons across multiple states. The role offered is for a Front Crew team member, a critical position that helps shape the customer’s dining experience. Working as Front Crew at Ono Hawaiian BBQ is an exciting opportunity for individuals who thrive in a dynamic, customer-focused environment. The position involves interacting directly with guests by greeting and assisting them with their orders, managing payments through the Point-of-Sale (POS) system, and ensuring that every guest feels welcomed and valued. The role also carries responsibilities around maintaining cleanliness and safety in the restaurant according to health codes and company policies, which is vital for operational excellence. This position can be tailored to fit either part-time or full-time employment, giving candidates flexibility depending on their availability. Beyond handling transactions and food service, Front Crew members also promote marketing campaigns and new menu items to customers, subtly enhancing the overall guest experience and driving sales. A successful Front Crew team member at Ono Hawaiian BBQ demonstrates strong communication skills, basic math proficiency, punctuality, reliability, and a passion for customer service. Ono Hawaiian BBQ strongly supports its employees by providing varied benefits, including eligibility for bonus and awards programs, a 401(k) matching plan to aid retirement savings, and comprehensive medical, dental, and vision insurance plans that extend to dependents. Additionally, employees enjoy life insurance options, an Employee Assistance Program (EAP) for personal support, paid sick leave, and meal discounts. The company also offers exclusive online discounts to a broad range of entertainment and leisure activities, encouraging team members to enjoy an enriching life outside of work. The physical demands of the Front Crew role include standing, walking, and communicating for extended periods, along with occasional lifting or moving of items up to 50 pounds. The work environment can be hot and noisy, especially in the kitchen, with exposure to refrigerated areas and kitchen equipment, requiring comfort with these varying conditions and adherence to safety standards. Ono Hawaiian BBQ is committed to fostering diversity and equal opportunity within its workplace, promoting an inclusive culture where all employees are treated with respect and fairness regardless of their background. Overall, the Front Crew position at Ono Hawaiian BBQ offers a comprehensive employment opportunity for individuals seeking to be part of a thriving restaurant brand with strong community values, excellent employee support, and a genuine focus on delivering a memorable Hawaiian dining experience to customers every day.

• Food Handler Card required by the state or local health department
• Basic math skills
• Proficient English written and verbal communication skills
• Excellent customer service skills
• Reliable transportation is required