Four Seasons Hotels Limited(Downey,CA,USA)Hiring:The BLVD-Food

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company known for its exceptional service and opulent accommodations. With properties located in some of the most desirable destinations worldwide, Four Seasons remains synonymous with luxury, comfort, and personalized guest experiences. The brand prides itself on a culture that empowers its employees to deliver world-class hospitality characterized by genuine care and attention to detail. The company fosters an environment of growth, respect, and collaboration, encouraging individuals to push their boundaries to realize their fullest potential. This is reflected in the company's thoughtful training programs, employee engagement initiatives, and commitment to an inclusive workplace culture. The Beverly Wilshire, a Four Seasons Hotel, located at the iconic intersection of Wilshire Boulevard and Rodeo Drive in Beverly Hills, offers a unique blend of historic luxury and modern sophistication. Established in 1928, it has attracted celebrities, royalty, and international elites for decades and continues to be a landmark destination for travelers seeking the ultimate in elegance and service. The hotel is renowned for its exquisite design, world-class dining experiences, and prime location surrounded by high-end boutiques, fine dining establishments, and breathtaking views. The Food Runner position at Beverly Wilshire offers an exciting opportunity to join a prestigious team dedicated to creating memorable guest experiences. This full-time role is integral to the smooth operation of the hotel's food and beverage service. The Food Runner is responsible for timely and accurate delivery of food items to guests, supporting the servers, and ensuring that guests’ needs and requests are anticipated and met promptly. Working in a fast-paced environment, the Food Runner must demonstrate efficiency, excellent communication skills, and a genuine passion for hospitality. This role reports directly to the Food and Beverage Outlet Manager and requires the candidate to thrive under pressure while maintaining Four Seasons’ high service standards. The hotel emphasizes a team-oriented atmosphere where cooperation and professionalism are paramount. Employees at Beverly Wilshire enjoy a culture that values respect and diversity, providing an enriching and rewarding working environment. The hourly rate for this Food Runner position is $22.05, reflecting the company’s commitment to fair compensation. Candidates must have valid work authorization for the location. Additionally, the role demands flexibility in scheduling, including availability for various shifts and weekends. Employees can expect to be part of a cohesive team with growth opportunities, participate in diverse and challenging work, and benefit from a competitive benefits plan. Four Seasons is an equal opportunity and affirmative action employer, welcoming applications from minorities, women, veterans, and individuals with disabilities. The company is committed to compliance with EEOC regulations and maintains robust policies to ensure a fair and inclusive workplace. Those interested in a career with a leading global hospitality brand will find this position an excellent avenue to develop their skills and advance professionally while contributing to exceptional guest experiences at an iconic location.

• High school diploma or equivalent
• Previous experience in a similar role preferred
• Ability to carry heavy trays and perform physical tasks involved in food running
• Strong communication skills
• Flexible availability including nights, weekends, and holidays
• Work authorization for the location
• Ability to work efficiently in a fast-paced, high-pressure environment