Food Services Director - $23 to $26 per HOUR

The hiring establishment is a community-focused organization dedicated to providing high-quality food services to its residents. It operates within the senior living or care facility sector, emphasizing nutrition, hygiene, and excellent service standards to enhance the residents' dining experience. The company's commitment to quality and regulatory compliance is reflected in its rigorous food handling and kitchen management protocols, ensuring all meals served meet safety and nutritional guidelines. This environment fosters a culture of teamwork and attentiveness, with special attention paid to resident satisfaction and family involvement during community events. The role available is a Kitchen Supervisor position, offering up to $26.37 per hour based on experience. This is a critical supervisory role responsible for overseeing all kitchen activities, ensuring the preparation and presentation of meals meet established quality standards. The individual in this role will direct kitchen personnel, maintain adherence to food safety and sanitation policies, monitor food supplies, develop menus, and manage kitchen budgets effectively. Collaboration with the Administrator is also vital, particularly during special community or family events, where the kitchen supervisor's role expands to support event preparation and execution. The Kitchen Supervisor will ensure all food is prepared according to menu specifications in a safe, sanitary, and timely manner. They will oversee staff to guarantee proper food portioning, preparation, and service, maintaining high standards while minimizing waste by aligning orders and preparation with resident population needs. Administrative responsibilities include ordering food and kitchen supplies, enforcing cleaning protocols, and ensuring that dining areas are clean, stocked, and properly set up for meals and snacks throughout the day. This role demands strong communication skills to handle resident concerns about food and dining experiences promptly. The supervisor must enforce and exemplify strict compliance with company and regulatory procedures regarding sanitation, safety, and food handling, including proper labeling and storage of food items and temperature controls. Responsibilities also extend to managing kitchen cleanliness and equipment maintenance, ensuring all tasks are performed well to maintain a safe and welcoming kitchen environment. The ideal candidate will have previous supervisory experience, a food handler's card, and the ability to prepare well-balanced, attractive meals. Regular attendance and the capacity to perform essential functions with or without reasonable accommodation are mandatory. This position requires fluency in English to understand written directions, follow verbal instructions, and communicate effectively in writing as necessary for the role. Overall, this Kitchen Supervisor role is suited for an individual passionate about food quality, team leadership, and operational excellence within a community setting. They will play a pivotal role in sustaining a pleasant dining atmosphere that supports the health and satisfaction of residents, while efficiently managing kitchen resources and regulatory compliance. This position offers a rewarding opportunity to contribute meaningfully to the community's well-being, backed by competitive pay and the chance to work in a supportive and dynamic environment.

• must be able to read written directions in English
• comprehend verbal instructions in English
• write in English at a level necessary to accomplish the job
• must have current food handler's card
• must have previous supervisory experience
• must be capable of maintaining regular attendance
• must be capable of performing the essential functions of this job with or without reasonable accommodation