Food Service Supervisor - $21 per HOUR

Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. The company is rooted in service, committed to the communities it serves, and focused on delivering quality and innovation in its operations. At Aramark, employees are valued and empowered to develop their talents and grow professionally, contributing positively to the company’s mission and to the well-being of their partners and communities. The workplace culture emphasizes diversity, equal opportunity, and inclusion, ensuring that every employee feels respected and has the chance to thrive regardless of their background. This commitment to excellence and integrity makes Aramark a sought-after employer in the food service management industry. The Food Service Supervisor role at South Dakota Woman's Prison is a key position within Aramark’s correctional facility food service operations. This role involves supervising inmates to ensure that meals and food preparation align precisely with production plans, maintaining high standards of food safety, sanitation, and operational efficiency. The supervisor will lead and train workers on best practices and work methods, assign tasks effectively, and ensure that all food safety regulations are followed carefully. Beyond meal preparation oversight, this role encompasses maintaining the cleanliness and safety of the food service area, organizing inventory, and coordinating daily activities to promote a smooth and cost-effective food service operation. The starting pay for this full-time role is $21 per hour, and it comes with a generous benefits package, including full health benefits, 401k options, vacation and paid time off, holiday pay, college tuition assistance, and complimentary meals during shifts. The Food Service Supervisor must be highly organized, capable of multi-tasking, and able to maintain emotional control under pressure. They will play an essential role in mentoring employees, fostering teamwork, and enhancing staff morale. This position also requires strong communication skills and the ability to handle occasional night and weekend catering events. The supervisor is responsible for adherence to all health and safety codes, accurate record-keeping for food safety and equipment maintenance, and supporting overall department goals. This role offers the opportunity to contribute to a supportive work environment while ensuring high food quality and safety standards are met within a unique institutional setting.

• High school diploma or equivalent
• prior experience in food service or supervisory role preferred
• ability to train and mentor others
• understanding of food safety and sanitation practices
• effective communication skills
• physical capability to perform duties
• ability to work flexible hours including nights and weekends
• must be reliable and punctual