Food Runner - Flexible Schedule

Chili's Grill & Bar is a widely recognized casual dining restaurant chain that originated in Dallas, Texas, in 1975. With a rich legacy spanning several decades, Chili's has become a staple in the hospitality industry, celebrated for its bold flavors and vibrant atmosphere. The restaurant is renowned for its signature Big Mouth burgers, house-smoked ribs, mouthwatering fajitas, and hand-shaken margaritas, positioning itself as a preferred destination for guests seeking a welcoming and flavorful dining experience. The company prides itself on a commitment to exceptional service, hospitality, and giving back to the communities it serves. This dedication has solidified Chili's reputation as a leader in casual dining, fostering a culture that values team collaboration, guest satisfaction, and continuous growth. The role of Food Runner at Chili's is an exciting opportunity for individuals passionate about food, beverages, and delivering outstanding hospitality. This position plays a crucial role in enhancing the guest experience by ensuring timely and accurate delivery of food, maintaining a clean and organized dining environment, and supporting the broader team in delivering seamless service. Chili's seeks enthusiastic candidates eager to develop their careers, with many food runners having the opportunity to advance quickly to server roles. The establishment offers a flexible schedule, including part-time and full-time options, accommodating various lifestyles and commitments. Moreover, Chili's fosters a supportive and dynamic team atmosphere, where fun personalities are encouraged to shine, and meaningful connections with guests and colleagues are made daily. With a fast hiring process and clear pathways for professional development, the Food Runner role at Chili's is ideal for those who thrive in fast-paced, high-energy environments and are dedicated to making every dining occasion special for guests. Compensation starts at $6.75 per hour plus tips, offering a competitive package for entry-level hospitality workers committed to growth and excellence.

• Availability to work weekends, weekdays, and holidays as needed
• Ability to work in a fast-paced, high-volume environment
• Strong interpersonal and communication skills
• Customer service orientation
• Must be able to pre-bus tables efficiently