Food Runner - Carter Green Steak House

Carter Green Steakhouse is a premier dining establishment renowned for its exceptional quality steaks and outstanding customer service. Located in a vibrant culinary scene, this restaurant prides itself on offering guests a memorable dining experience characterized by impeccable service, a comfortable and inviting atmosphere, and a menu that highlights fresh, high-quality ingredients. Carter Green Steakhouse caters to a diverse clientele, ranging from casual diners to special occasion celebrants, who expect not only delicious meals but also attentive and professional service from the entire staff. The restaurant values teamwork, efficiency, and a customer-first approach to service, creating an environment where every team member plays a crucial role in delivering excellence.\n\nThe Food Runner at Carter Green Steakhouse plays a vital role in ensuring the seamless operation of the dining floor. This position is crucial as it bridges the gap between the kitchen and the waitstaff, facilitating the timely and accurate delivery of food orders to guests. The Food Runner assists the waitstaff by monitoring orders, assisting in serving dishes, and ensuring that guests receive their meals promptly and exactly as requested. This role requires a fast-paced, detail-oriented individual who thrives in a team environment and has a passion for providing fast, friendly, and professional customer service. By helping maintain smooth communication and coordination between the kitchen and servers, the Food Runner supports the restaurant’s mission to provide a superior dining experience. This employment opportunity typically involves working in shifts within a bustling restaurant setting, offering a dynamic and engaging work atmosphere where excellent interpersonal skills and a customer-centric mindset are rewarded. Ideal candidates will be those who are enthusiastic, reliable, and committed to upholding the high standards of both Carter Green Steakhouse and its esteemed guests.

• high school diploma or equivalent
• prior experience in food service preferred
• ability to stand and walk for extended periods
• good communication skills
• ability to work flexible hours including weekends and holidays