Food Preparer C-( Cook )-Food Service-Mount Sinai Hospital-Part Time/Days/Every Weekend

Mount Sinai Health System is one of the largest and most respected academic medical systems in the New York metropolitan area. With a workforce of over 48,000 employees, Mount Sinai operates across eight hospitals, more than 400 outpatient practices, over 300 laboratories, including top-ranked schools of nursing and medicine. Dedicated to advancing health for all people everywhere, Mount Sinai tackles some of the most complex healthcare challenges by pioneering scientific discoveries, applying new medical knowledge, developing safer and more effective treatments, and educating the next generation of healthcare providers and innovators. The system supports its local communities by delivering high-quality patient-centered care, from birth through geriatrics, and leverages innovative technologies such as artificial intelligence and informatics to improve health outcomes. With numerous accolades and top national rankings in specialties like geriatrics, cardiology, neurology, orthopedics, and more, Mount Sinai is recognized as a leader in delivering exceptional healthcare services. As a Food Preparer C (Cook) at Mount Sinai Hospital, you will play a vital role in maintaining the highest standards in food preparation and service within one of the largest healthcare institutions in the country. This position involves preparing, cooking, and dispensing food in strict accordance with established specifications, quality standards, and sanitary regulations. You will oversee and assign work to Cooks and Cook's Helpers, ensuring that workflow, par levels, and meal preparations are managed efficiently and meet the institution's rigorous requirements. This role demands a strong understanding of food safety and hygiene, the ability to follow detailed recipes and cooking instructions, and proficiency in using a wide range of cooking equipment including gas ovens, ranges, and fryers. The Food Preparer C is responsible for maintaining cleanliness and safety at cooking stations and contributes to a collaborative kitchen environment by assisting supervisors and colleagues as needed. This role offers an opportunity to work in a dynamic environment where teamwork, professional growth, and a commitment to excellence are highly valued. Employees at Mount Sinai benefit from a culture of inclusivity, respect, and continuous learning. The position is unionized under SEIU 1199-MSH and offers hourly compensation ranging from $29.3985 to $31.5071. The salary is competitive and reflects factors such as experience, education, and operational needs. Working at Mount Sinai means joining a community with a shared mission to transform healthcare delivery through innovative practices, compassionate care, and employment practices that foster equity and career advancement. This role is essential in supporting day-to-day food service operations that directly contribute to patient and staff satisfaction and well-being in a hospital setting. Join Mount Sinai Hospital as a Food Preparer C (Cook) and be part of a team dedicated to culinary excellence and healthcare service.

• High school diploma or equivalent