Food Prep Worker - Phillips 66 - $21 per HOUR

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. This renowned company is rooted in service and united by a strong purpose to do great things for its employees, partners, communities, and the planet. With a commitment to equal employment opportunity and fostering an inclusive work environment, Aramark ensures that every employee has the opportunity to participate fully in the organization's growth and success regardless of race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, or any other protected characteristic. They focus on nurturing talent, encouraging professional development, and empowering employees to reach their full potential, providing a great workplace where career growth and personal development go hand in hand. The Food Prep Worker position at Aramark is an integral role within their food production operations. As a Food Prep Worker, you will be responsible for preparing and portioning food items following strict guidelines to meet production demands while adhering to Aramark’s sanitation and safety standards. The role involves utilizing daily worksheets and standardized recipes to ensure consistency in meal preparation. Precision and attention to detail are essential as the Food Prep Worker maintains food quality through proper rotation of inventory and manages leftover food according to company standards. Working in this position, you are expected to uphold impeccable sanitation by maintaining cleanliness and organization of refrigerators, work areas, and kitchen stations, ensuring compliance with all food safety regulations. The role also requires active participation in safety protocols, including accident reporting and completing all mandatory training programs. This position is hourly paid, with a compensation rate of $21.00 per hour, reflecting Aramark’s fair estimate based on current market conditions. The position is designed to support the company’s commitment to delivering excellent food services while maintaining high standards of health and safety in the workplace. This job offers a unique opportunity to join a global service leader and to develop essential skills in food preparation, safety compliance, and efficient kitchen operations. Physical demands are part of the role, including tasks that may require lifting, bending, pushing, pulling, and extended periods of walking and standing. Employees may also need to wear uniforms and personal protective equipment to ensure safety and hygiene standards are consistently met. Aramark provides a comprehensive benefits package for eligible employees, which may include medical, dental, vision coverage, and work/life resources. In addition, benefits like retirement savings plans such as 401(k), paid parental leave, and disability coverage are offered, subject to location-specific eligibility and legal requirements. These benefits underscore the company's commitment to supporting the well-being of its workforce both professionally and personally. As a Food Prep Worker at Aramark, you have the chance to be part of an inclusive and dynamic team that values safety, quality, and teamwork. The company’s ethos revolves around service excellence and mutual respect, creating an environment where employees are encouraged to learn, grow, and contribute meaningfully every day. Whether you are just starting your career in food services or looking to upgrade your skills, Aramark offers a supportive platform to help you succeed and make a tangible impact in your role and community.

• High school diploma or equivalent preferred
• Minimum one-year prep work or food service-related experience preferred
• Ability to follow standard recipes and food handling procedures accurately
• Physical ability to perform duties including lifting, bending, pushing, pulling, walking, and standing for extended periods
• Ability to wear required uniforms and personal protective equipment
• Strong communication skills to read, write, and understand instructions
• Commitment to maintaining food safety and sanitation standards
• Willingness to complete all mandatory training