Food Prep, Cook, and Pizza Maker - Cast Member
Posted on October 24, 2025
CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating iconic brands such as Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade. With nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries, CEC Entertainment has firmly established itself as a staple in creating joyful and lasting memories for families through food, fun, and play. The company's dedication to safety and community is demonstrated through initiatives like the Kid Check program and charitable contributions exceeding $24 million to schools and nonprofits. Recognized for its innovation and employee well-being, Chuck E. Cheese was named one of America’s Greatest Workplaces and received the "Best in STEM" award in 2025.
At CEC Entertainment, building careers revolves around great food, family, and fun. They focus on captivating environments where kids can enjoy themselves freely while families connect and celebrate. The culture of the company emphasizes diversity, inclusion, and a supportive atmosphere, empowering their Cast Members with cross-training opportunities and career growth potential. Over 60% of their managers have been promoted from within, highlighting the company’s commitment to internal development and advancement.
The Food Prep, Cook, and Pizza Maker roles at Chuck E. Cheese are crucial in supporting the guest experience by preparing delicious orders efficiently and maintaining a clean and enjoyable kitchen environment. This position operates within a no-fry kitchen that focuses on pizzas, salads, and wings, ensuring ease and speed in food preparation. Employees in these roles engage in team collaboration and deliver excellent customer service while handling kitchen tasks such as food prep and order assembly.
These roles are hourly positions offering competitive pay ranging from $16.50 to $17.50 per hour, supplemented by a variety of benefits and programs designed to enhance the employee experience. One standout feature is the "Work Today, Get Paid Tomorrow" program, which allows employees to access their earned wages without waiting for the traditional paycheck cycle. Other benefits include a 50% meal discount during shifts, flexible scheduling, scholarship opportunities, a perks and discounts program, an employee referral program, and the CEC Cares Fund which assists employees in times of personal catastrophe.
Candidates interested in these kitchen positions should be at least 16 years old, depending on local or state restrictions, and must be available to work a variety of shifts. The company values energetic and enthusiastic personalities combined with excellent customer service skills to ensure a dynamic and positive work environment. Physically, roles require the ability to stand, bend, kneel, reach, push, pull, walk, squat, and carry objects weighing 0 to 50 pounds during shifts. The work environment includes exposure to flashing and flickering lights, moving mechanical parts, and loud noises, which is typical of an amusement and family entertainment setting.
CEC Entertainment is committed to providing reasonable accommodations to enable individuals with disabilities to perform essential job functions. Employment is contingent upon successful completion of a background check consistent with federal, state, and local laws and company policies.
Choosing to work at Chuck E. Cheese means joining a vibrant, fast-paced team that not only values fun and play but also prioritizes the health and safety of its guests and employees through rigorous health and sanitation standards. This role is an excellent opportunity for first-time job seekers and those looking to build a meaningful career in the hospitality and entertainment industry.
                - Be at least sixteen years of age (except where local or state restricts it)
 - available to work various shifts
 - energetic and enthusiastic personality
 - excellent customer service skills
 - able to lift or carry objects weighing 0-50 pounds
 - able to stand, bend, kneel, reach, push or pull, walk and squat during scheduled shifts
 - able to handle job stress and interact effectively with guests and coworkers