Food Operations Manager 1 - $52000 to $78320 per YEAR

Sodexo is a global leader in quality of life services, dedicated to improving everyday experiences for individuals and communities through holistic support and innovative solutions. With a presence in numerous countries worldwide, Sodexo offers a broad range of services including food service, catering, facilities management, and other integrated solutions. The company prides itself on fostering a diverse and inclusive work environment where employees are respected, valued, and encouraged to bring their authentic selves to work. They are committed to fairness, equity, and providing equal employment opportunities for all individuals. Sodexo's core mission is to create better day-to-day experiences and contribute positively to the economic, social, and environmental progress of the communities it serves. The Food Operations Manager role is a vital leadership position within Sodexo, specifically for a Corporate Services Account located in King of Prussia, Pennsylvania. This role entails overseeing the front of house operations, managing the breakfast and lunch service, and leading a dynamic team to deliver exceptional culinary experiences and customer service. The manager is responsible for ensuring seamless operations by coordinating daily tasks, managing inventory, and maintaining strong client relationships to support business growth. The position offers a Monday through Friday schedule, presenting work-life balance benefits, and fair compensation that aligns with a candidate's education and relevant experience. This opportunity appeals to those who are passionate about food service excellence, possess strong leadership skills, and are eager to drive innovative culinary programs. At Sodexo, the Food Operations Manager will not only lead operational success but will contribute to the company's larger goal of enhancing quality of life in its workplace and client communities. This role provides scope for career development, tuition reimbursement, and a comprehensive benefits package including medical, dental, vision care, 401(k) with matching contributions, paid time off, and company holidays. Candidates joining Sodexo will find a culture that values collaboration, respect, and personal growth, making it an ideal environment for those seeking to advance their career in food service management.

• Associate's degree or equivalent experience
• Minimum 2 years of management experience
• Minimum 1 year of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
• Ability to manage multiple priorities
• Strong leadership skills
• Excellent communication skills
• Passion for high-level customer service