Food & Beverage Operations Manager - Abilene, TX

ASM is a leading venue management and event services company dedicated to providing exceptional food and beverage experiences during events. With a reputation for delivering outstanding service and operational excellence, ASM specializes in managing concessions, catering, and special event food and beverage operations. Known for its commitment to customer satisfaction and operational efficiency, the company supports a wide range of events that attract diverse audiences, ensuring every detail is handled with professionalism and care. ASM values diversity and inclusion, encouraging women, minorities, individuals with disabilities, and protected veterans to apply, reflecting its dedication to equal opportunity in the workplace. The employment type is full-time, with competitive compensation based on experience and qualifications. The Food and Beverage Manager role at ASM is integral to overseeing food and beverage operations throughout various events to ensure the highest levels of client and customer satisfaction. This position requires strategic planning and hands-on management to coordinate all facets of food and beverage services, including vendor relationships, labor budgeting, inventory controls, and event execution. The manager develops detailed event work plans covering scheduling, product ordering, and staff assignments. Maintaining operational standards is crucial, with an emphasis on safety, sanitation, and compliance with state and local health regulations. The role involves direct supervision of all hourly staff and close collaboration with the General Manager, Operations Manager, and Event Managers, ensuring seamless communication and coordinated efforts across departments. The Food and Beverage Manager is responsible for maximizing sales goals through effective point of sale system management and overseeing concessions and liquor operations, including staffing and permit compliance. Additionally, the role demands a proactive approach to quality control, including routine inspections and product tastings. Candidates are expected to bring at least three years of management experience in food and beverage operations servicing concessions, catering, and special events, accompanied by strong communication skills, organizational abilities, and a results-oriented mindset. This is an excellent opportunity for a dynamic professional who thrives in a fast-paced, event-driven environment and is committed to operational excellence and superior service delivery.

• At least three years of management experience in a food and beverage facility servicing concessions, catering and special events
• Advanced oral and written communication skills
• Strong orientation to customer service and ability to work with other staff members in the facility
• Results oriented individual with the ability to meet required budgetary goals
• Excellent organizational, planning, communication, and inter-personal skills
• Ability to undertake and complete multiple tasks
• Computer skills to include Microsoft Office programs
• Serve-Safe certified preferred
• Attention to detail and service oriented