Floater-Campus Catering - Commissary - Full-time

Syracuse University, located in Syracuse, New York, is a prestigious private international research university renowned for its diverse academic programs and vibrant campus community. Established in 1870, Syracuse University has built a rich legacy through its commitment to excellence in education and innovation, supporting nearly 20,000 students enrolled across undergraduate and graduate programs. The university offers over 200 majors and 100 minors through 13 distinct schools and colleges, fostering an environment of inclusivity, intellectual curiosity, and practical skill development. With a global footprint that extends to over 160 countries, Syracuse University is home to a diverse student body and a remarkable alumni network, poised to shape the future across multiple disciplines and industries. Nestled in the heart of New York State, Syracuse provides a mid-sized city atmosphere with a cost of living that is affordable. The city features abundant cultural, recreational, and social opportunities, from premier shopping and regional theaters to outdoor activities such as hiking in the Adirondacks and visiting Finger Lakes wineries. This rich blend of academic and community life makes Syracuse University a desirable place to work and grow. The Floater-Campus Catering - Commissary position at Syracuse University is a full-time, unionized role that operates primarily within the Food Service division. This position is offered on a non-exempt basis, with pay ranging between $20.007 and $22.229 per hour, reflecting a competitive wage adjusted for education, experience, and university factors. This position is vital for the smooth operation of campus catering and food service activities, with a dynamic schedule that may vary based on operational needs and catering events. The role is uniquely designed to provide flexibility and versatility by floating among different food service functions, including cashier, snack bar helper, cook helper, pizza maker, storeroom attendant, and food handler. Employees in this role are expected to follow detailed instructions and participate in a variety of food preparation and service duties daily, adjusting to the needs of different food service stations. This job demands a reliable individual capable of managing food preparation tasks such as making sandwiches, salads, casseroles, and pizza dough products, as well as handling cash transactions with computerized registers. The role also includes inventory management, sanitation, and safety compliance. Successful candidates have at least three months of prior food service experience and skills in cash handling, customer interaction, and the use of food safety equipment like thermometers and calculators. Besides being an essential part of campus food services, this position offers the opportunity to work in a supportive unionized environment that respects employees' contributions and promotes growth. The university’s commitment to diversity, equity, and inclusion extends into its hiring practices, encouraging a welcoming and respectful workplace. Given the university’s historic role in supporting veterans and creating inclusive campus experiences, this job is also part of a broader effort to engage a wide variety of community members in meaningful roles. In conclusion, the Floater-Campus Catering - Commissary role combines physical, customer service, and food handling skills in a dynamic campus environment. This position supports the nourishment and satisfaction of the university community while promoting safety and quality standards. It is ideal for energetic individuals looking to contribute to a respected academic institution's food service operations in a role that values versatility, teamwork, and dedication.

• High school diploma or equivalent preferred
• At least three months of food service experience
• Ability to operate various kitchen equipment including grill, deep fryer, convection oven, steamer, dishwasher, deck ovens, mixer, steam kettle, tilt brazier, buffalo chopper, and charcoal broiler
• Flexibility to work various shifts and hours including weekends and evenings
• Physical ability to perform duties associated with cashier, snack bar helper, cook helper, pizza maker, storeroom attendant, and food handler positions
• Willingness to follow food safety and sanitation standards