Fine Dining Cook - $20 to $23 per HOUR

Terraces of Boise is a distinguished senior living community that is part of HumanGood, one of the largest nonprofit owners and operators of senior living communities in the United States. Known for its commitment to excellence and compassionate care, Terraces of Boise offers a nurturing environment where residents can thrive and enjoy their golden years with dignity and comfort. The community prides itself on providing top-tier services including fine dining options tailored to meet the nutritional needs and preferences of its residents. HumanGood emphasizes creating an environment where its team members feel valued and supported, offering a workplace that fosters growth, learning, and opportunity. The Cook position at Terraces of Boise is an essential role with a primary objective of preparing high-quality food items that meet the needs of its residents. This role requires handling and cooking food from scratch to ensure both quality and quantity meet the strict standards set by the community and regulatory authorities. The successful candidate will be cooking meals not only for the fine dining restaurant within the community but also for the assisted living and skilled nursing departments, ensuring that all dietary standards and dietary restrictions are carefully adhered to. The position is designed to provide a fulfilling work schedule that avoids late-night shifts, running from 11:30 am to 7:30 pm on weekdays and includes weekends. The pay range for this position is competitive at $20 to $23 per hour. Cooks at Terraces of Boise are expected to have experience with scratch cooking, fine dining or country club cooking, and knowledge of dietary restrictions including modified diets. Candidates with culinary education are preferred, emphasizing the importance of skill, knowledge, and a passion for culinary arts. The position is ideal for individuals who are always eager to learn and grow from their cooking experiences, take pride in delivering meals that are not only delicious but visually appealing and prepared according to stringent sanitizing procedures. This is a remarkable opportunity for culinary professionals who want to be part of a respected senior living community that values quality food service as a key aspect of its overall resident care.

• High school diploma or equivalent
• Previous cooking experience in a similar setting
• Ability to work weekdays and weekends from 11:30 am to 7:30 pm
• Must be able to handle food safely and follow hygiene protocols
• Physical ability to stand for extended periods and perform kitchen tasks
• Willingness to learn and adapt to dietary needs
• Reliable and punctual