Fayetteville,AR,USA-based PT Food Service Worker-Spingdale/wlr Opening

K-12 by Elior is a dedicated food service provider catering specifically to public, private, and charter schools throughout the United States. As part of the larger Elior North America family, K-12 by Elior is committed to delivering high-quality and nutritious meals to students, ensuring their health and well-being during school hours. Elior North America, a leading food service management company, champions diversity and inclusion, providing equal employment opportunities to all qualified candidates regardless of race, religion, gender identity, or disability. The company emphasizes employee growth, career advancement, and skill development, creating a supportive and dynamic work environment for all its team members. The part-time Food Service Worker position available in Springdale and West Little Rock represents an excellent opportunity to join this mission-driven team. This role is centered around supporting the daily food service operations in educational settings like Founders Classical Academy in West Little Rock and RES Arkansas in Springdale. As a Food Service Worker, you will be deeply involved in the preparation, serving, and distribution of food across several potential areas including the tray line, dish room, cafeteria, and storeroom. The position demands working during breakfast and lunch hours, providing feedback and high-quality customer service to a diverse clientele in a fast-paced environment. Beyond daily responsibilities, this role offers attractive benefits and a favorable work-life balance with no weekend shifts and holidays off, making it an appealing choice for individuals seeking flexible employment in the food service sector. Employees can also benefit from weekly pay and a compensation range between $15.00 and $17.00 per hour depending on experience. This part-time role is ideal for motivated individuals who enjoy working in team settings and are passionate about contributing to the nutrition and satisfaction of students. In addition to hands-on food service experience, candidates will develop strong interpersonal, communication, and organizational skills. The company values attention to detail and a commitment to customer service excellence. Candidates with prior food service experience are preferred but not required, making this a perfect entry-level or mid-career opportunity for those looking to grow within the food service industry. The role also involves occasional tasks as assigned by management, enhancing versatility and professional development.

• High school diploma or equivalent
• availability to work during breakfast and lunch hours
• strong interpersonal and customer service skills
• excellent attention to detail
• effective communication and organizational skills
• ability to work as part of a team
• willingness to perform various duties as required by management