Fargo,ND,USA Head Cook-Fargo,ND(Hourly)-South East Education

Jamestown Public School District is a well-established educational institution committed to providing quality education and support services to its students. Located in the heart of Jamestown, North Dakota, the district is known for its dedication to fostering a positive learning environment and maintaining high standards in all aspects of school operations. As part of its comprehensive approach to student welfare, the district places significant emphasis on its food service programs, ensuring that students receive nutritious meals that support their physical health and academic performance. The district is an equal opportunity employer that embraces diversity and inclusion, offering fair employment practices without discrimination based on race, color, religion, sex, national origin, age, disability, or other protected status. Additionally, external applicants qualify for North Dakota Veteran's Preference, demonstrating the district's commitment to supporting those who have served the country. The role currently available is for a Head Cook at Roosevelt Elementary, a position that plays a critical role in the daily operations of the school's food service department. This is a full-time, year-round position based on the school calendar, with work hours from Monday through Friday for seven hours each day. The starting hourly wage is competitive at $17.43, reflecting the importance the district places on recruiting skilled and dedicated food service personnel. The Head Cook will be responsible for preparing, cooking, and serving meals to the students, an essential service that supports their overall well-being and readiness to learn. In this position, the Head Cook will be tasked with planning the fresh fruit and vegetable bar daily and collaborating with the Assistant Director to plan the Fresh Fruit and Vegetable Program (FFVP). This program is a key initiative aimed at promoting healthy eating habits by encouraging students to consume a greater variety of fresh produce. The role also includes assisting with point-of-sale operations such as cashiering when needed, demonstrating the versatile nature of the responsibilities involved. Daily duties include preparing breakfast and lunch with an emphasis on scratch cooking, maintaining accurate production records, monitoring meal tray accuracy to meet reimbursable meal requirements, and ensuring compliance with health and safety standards. The position requires a strong working knowledge of kitchen sanitation, food storage practices, and inventory management, including ordering and checking food deliveries. The Head Cook must also collaborate effectively with coworkers and school staff, maintaining a courteous and professional demeanor at all times. The role demands excellent communication skills, a passion for exceeding expectations, and the ability to thrive in a fast-paced, dynamic environment. Physical requirements include some lifting, bending, and standing for extended periods, consistent with the physical nature of kitchen work. The successful candidate will also participate in ongoing training to meet professional standards, attend food service staff meetings, and uphold confidentiality within the school setting. Overall, the Head Cook position offers a meaningful opportunity to contribute directly to the health and happiness of Roosevelt Elementary students. Those interested in applying or seeking more information are encouraged to contact Cindy Wall at 701-952-3015 or apply online through the district's official application portal. By joining the Jamestown Public School District food service team, the candidate will become part of a supportive and mission-driven organization committed to excellence in education and student care.

• Must be willing to communicate professionally and respectfully with Food Service Director, coworkers, building staff, and delivery personnel
• ability to stand for long periods
• some lifting and bending required
• ability to work as part of a team
• willingness to maintain confidentiality
• compliance with The National School Lunch Program and The North Dakota Department of Public Instruction guidelines
• adherence to health department standards
• must wear appropriate hairnet, cap, apron, and gloves while preparing and serving food