Facilities Manager-Apply Today!($56.5k-$68k/Year)-Fort

Ginger and Baker is a well-established hospitality company recognized for its commitment to providing an exceptional experience for both employees and guests through the immaculate upkeep of its facilities and grounds. Operating out of multiple locations at 359 Linden Street, 351 Linden Street, and 360 Linden Street including the primary site, warehouse, and parking lot, Ginger and Baker values the role of maintaining a welcoming, clean, and functional environment that reflects the company’s high standards of professionalism and hospitality. The organization takes pride in ensuring that each facility not only serves its purpose operationally but also creates a positive first impression that aligns with the brand’s reputation and customer service ethos. The Facilities Manager position at Ginger and Baker is a pivotal leadership and management role, responsible for overseeing all facets of maintenance, cleanliness, operational functionality, and aesthetic appeal of the company’s buildings, equipment, and surrounding grounds. This full-time role involves preparing, managing, and executing detailed cleaning and maintenance schedules, coordinating with internal staff and external vendors to sustain the high standards expected by the company. Beyond routine upkeep, the Facilities Manager spearheads regular projects involving repairs, updates, and improvements to the facilities — ensuring timely and cost-effective completion while maintaining safety and regulatory compliance. These projects may require managing external contractors, internal team members, and coordinating logistics to minimize disruptions. This position demands a highly energetic individual with a proactive hands-on approach who can identify and resolve issues as they arise, ensuring a consistently superior level of facility management. The Facilities Manager will be integral in organizing and maintaining essential documentation, training team members on proper equipment use and upkeep, managing emergency responses, and enhancing relationships with vendors and service professionals. Additionally, this role includes supervisory responsibilities for porters and possibly other maintenance personnel, including hiring, training, performance management, and budget oversight. In this role, the Facilities Manager will also handle supply acquisition, inventory control, and a variety of physical tasks such as lifting, climbing, and operating maintenance equipment, requiring both mechanical aptitude and physical stamina. The schedule primarily runs from 6 am to 3 pm, with occasional evening, weekend, and holiday availability to support business needs and emergency situations. The company offers a comprehensive benefits package for full-time employees, including paid time off, medical coverage, and life insurance, underscoring its commitment to employee well-being and professional growth. Ultimately, the Facilities Manager at Ginger and Baker acts not only as a custodian of the physical environment but as a leader and team player fostering cooperation, professionalism, and pride in the workplace environment.

• Possess a valid Colorado driver’s license
• ability to lift up to 50 pounds
• reliable transportation for occasional tasks
• ability to work early mornings, weekends, and holidays as needed
• provide documentation of eligibility to work in the US
• have experience servicing kitchen and mechanical equipment
• possess basic skills in construction and maintenance
• capable of using small maintenance tools and equipment
• willing to participate in safety training and follow protocols
• ability to handle physically demanding job duties
• able to work in various weather conditions
• meet attendance and punctuality standards