Executive Sous Chef - San Diego, CA

Invited is a leading name in the hospitality and service industry, operating since 1957 with a commitment to building relationships and enriching the lives of its members, guests, and more than 17,000 employees. As the largest owner and operator of private clubs in the United States, Invited manages over 130 country clubs, city clubs, and athletic clubs nationwide. These clubs boast first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers, positioning Invited as a prestigious and sought-after organization in the private club sector. The company is currently seeking an Executive Sous Chef for its Social Club at the University Club in San Diego. This role holds a critical leadership position within the culinary team, directly supporting the Executive Chef and stepping in with full operational control when the Executive Chef is absent. The Executive Sous Chef’s responsibilities encompass overseeing daily kitchen operations, including meal planning, supply procurement for food and kitchen equipment, and directing meal production practices to uphold Invited’s rigorous quality standards. Beyond operational oversight, the Executive Sous Chef ensures cost-effective management of the Food Preparation Department through strict adherence to budgetary guidelines and active cost control measures. The role demands a keen understanding and enforcement of health, sanitation, and licensing regulations, reinforcing Invited's commitment to the highest standards of food safety and hygiene. On a day-to-day basis, the Executive Sous Chef supervises kitchen staff, ensures cleanliness and safety in the kitchen environment, coordinates procurement and inventory, and analyzes production reports to optimize resources. Leadership extendsto team recruitment, scheduling, policy implementation for workplace safety, and serving as a key representative of the club in member interactions, including conducting daily table visits and gathering feedback to enhance guest satisfaction. This position serves as a developmental role, offering the Executive Sous Chef valuable experience and skills geared towards advancement to the Executive Chef position. Candidates poised for success in this role are expected to possess a high school diploma or equivalent, a minimum of three years of sous chef experience, a health and sanitation card, and food service management certification such as Serve Safe. Ideally, candidates will also hold an advanced culinary degree or demonstrate proficiency in kitchen equipment, cost and labor controls, and contemporary culinary techniques. Invited values the well-being of its team and offers a comprehensive Total Rewards package reflecting this ethos. Full-time employees gain access to medical, dental, vision coverage, life insurance, disability plans, a 401(k) retirement savings plan, and generous paid time off and leave programs. This commitment to employee support creates a positive work environment where culinary professionals can thrive and grow their careers within a prestigious network of private clubs. Those passionate about delivering exceptional culinary experiences within a supportive and inclusive culture will find this opportunity at Invited to be both rewarding and career-enhancing.

• High school diploma or equivalent
• Minimum of 3 years of experience as a sous chef
• Health and sanitation card
• Food service management certification such as Serve Safe