Executive Sous Chef - Quick Hire!

Saranello's is a charming and authentic Italian restaurant deeply inspired by the passion and vision of Chef-Partner Mychael Bonner. Rooted in Italy's rich culture and culinary traditions, Saranello's offers patrons a rustic trattoria experience where they can enjoy homemade, hand-crafted pizzas and pastas as well as premium prime steaks and the freshest fish selections. Each dish is meticulously prepared to capture the essence of traditional Italian flavors in a warm and inviting atmosphere that reflects the heritage and passion behind every recipe. The restaurant combines the comfort of Italian cookery with a sophisticated dining environment, making it a beloved destination for food enthusiasts and connoisseurs alike. Saranello's is currently seeking an experienced and skilled Executive Sous Chef to join their team under the Lettuce Entertain You family of restaurants, an esteemed culinary-driven company known for prioritizing the professional growth and well-being of its staff. The Executive Sous Chef role at Saranello's presents a fantastic opportunity for culinary professionals with at least two years of Executive Sous Chef experience who are eager to contribute to a thriving kitchen operation while advancing their career. This position offers a competitive salary ranging between USD $60,000 and USD $90,000 per year, alongside a comprehensive benefits package that demonstrates the organization's commitment to their employees' success and satisfaction. In this pivotal kitchen leadership role, the Executive Sous Chef will oversee all mid- and closing kitchen duties, ensuring seamless execution of food preparation and service. Responsibilities include managing inventory, ordering supplies, and controlling food and labor costs while maintaining high standards of quality and operational efficiency. The Executive Sous Chef will run back-of-house (BOH) shifts, lead pre-shift meetings, and conduct regular line checks to guarantee the excellence of every menu item served. Collaboration is key, as this role requires partnering closely with the General Manager (GM) and other designated managers or chefs to maintain recipe books and ensure the kitchen runs smoothly. Moreover, this role demands strong leadership capabilities, as the Executive Sous Chef is responsible for hiring, onboarding, training, supervising, and developing all BOH team members. Promoting teamwork and fostering a positive work environment are essential to succeed in this position. Effective communication between the front-of-house (FOH) and BOH teams is critical to meeting special guest requests and resolving any operational challenges with patience and professionalism. Flexibility is required to work a variety of shifts, including early mornings, late nights, weekends, and potentially travel to multiple sites. Physical requirements include the ability to frequently lift and move moderate weights. Saranello's and Lettuce Entertain You offer a culture of caring and inclusion, unique career development pathways, and a supportive environment designed to unlock each team member's full potential. Candidates eager to embrace a culinary leadership journey at a premiere Italian restaurant with a commitment to excellence are encouraged to apply and join this dynamic and forward-thinking team.

• 2 years of Executive Sous Chef experience
• ability to lead and manage kitchen staff
• flexibility to work various shifts including mornings, nights, weekends
• capability to lift and move food and supplies up to 50 pounds
• strong communication and interpersonal skills
• willingness to travel to multiple sites if necessary