Executive Sous Chef - Norman, OK

Levy is a pioneering leader in the sports and entertainment hospitality industry, renowned for creating exceptional experiences that blend cuisine, service, and atmosphere. As a company, Levy stands out as a market leader, consistently recognized for its innovation and commitment to diversity. With a diverse portfolio that includes award-winning restaurants, iconic sports venues, cultural institutions, and major events such as the Super Bowl, Grammy Awards, and US Open Tennis Tournament, Levy delivers hospitality excellence on a global scale. As part of Compass Group USA, Levy fosters an inclusive workplace environment where diversity, equity, and fairness are fundamental values. The company is committed to equal opportunity employment and provides a supportive atmosphere encouraging growth and authenticity among its team members. As an Executive Sous Chef stationed at the University of Oklahoma through Levy, you will play a crucial leadership role in driving culinary excellence and delivering memorable food experiences. This high-impact position calls for a creative and confident culinary leader responsible for overseeing kitchen operations, executing recipes that meet the company’s high standards, and maintaining a strong focus on food safety and sanitation protocols. You will lead and inspire the culinary team, mentor staff for performance improvement and professional growth, and collaborate with the Director of Operations on preventive maintenance to sustain a productive kitchen environment. This role demands a balance between superb culinary expertise and effective team management skills. The Executive Sous Chef will actively participate in scheduling and forecasting staffing needs to ensure smooth kitchen functions aligned with business volumes, as well as manage ordering supplies and equipment to optimize inventory and reduce waste. The position is not only about maintaining day-to-day kitchen activities but also about fostering a culture of innovation, consistency, and excellence in the culinary offerings. Levy values different perspectives and is dedicated to creating an environment where team members can thrive, be authentic, and contribute to collective success. Working as an Executive Sous Chef within this dynamic setting offers the opportunity to grow professionally while making a significant impact on the culinary experience for guests at a respected institution like the University of Oklahoma. This position offers a chance to be part of a family-oriented team that prioritizes mutual support and career development, backed by an employer committed to inclusive and fair treatment in the workplace. Levy provides comprehensive benefits designed to support the health, well-being, and financial security of its employees. Committed to maintaining a drug-free workplace, Levy ensures that all associates have access to competitive benefits including medical, dental, and vision coverage, life insurance, retirement plans, flexible time off, and wellness programs. Associates also enjoy unique perks such as an Associate Shopping Program and identity theft protection, creating a well-rounded employment package that values the individual beyond the kitchen. This role is ideal for culinary professionals looking to elevate their career within a cutting-edge hospitality company that prizes innovation, teamwork, and diversity.

• 3-5 years experience in culinary management
• culinary degree preferred
• knowledge of food safety and sanitation standards
• leadership and team training skills
• ability to manage inventory and supplies
• strong communication skills
• proficiency in Microsoft Office Suite