Executive Sous Chef-Join The Team!•Savannah,GA,USA,GA•Compass Group

Bon Appetit Management Company is a renowned contract food service company passionately committed to delivering great food and outstanding service. Unlike standardized restaurant chains, Bon Appetit empowers its chefs and managers to embrace creativity and culinary innovation, without relying on corporate recipe books or centralized commissaries. This unique approach encourages culinary professionals to stay up-to-date with current food trends and to bring cutting-edge cuisine to their cafes, allowing them the freedom to experiment, refine their skills, and truly shine in their roles. Bon Appetit operates across a broad range of accounts, fostering an environment ripe with opportunities for growth, professional development, and creativity in the culinary arts. With a strong emphasis on staff development and learning, the company continues to expand rapidly, offering exciting career pathways for motivated individuals. Being a part of Bon Appetit means joining a dedicated team within Compass Group USA, a global leader in foodservice, where innovation and excellence are at the forefront of everything they do. The role of Sous Chef at Bon Appetit is dynamic and critical to maintaining the high standards the company is known for. Reporting to the Executive Chef, the Sous Chef supports the daily kitchen operations by ensuring that food quality, safety, and sanitation standards are consistently upheld. This role is hands-on, requiring participation in food preparation and supervision of the kitchen team. The Sous Chef is also involved in menu planning, managing food inventory, purchasing, and production, playing a vital role in cost control and kitchen expenditure management. Collaboration is key, as the Sous Chef helps implement new culinary programs in conjunction with marketing and culinary teams to keep food offerings fresh and exciting. With a salary range of $60,000 to $65,000 per year, this full-time position offers a substantial opportunity for culinary professionals eager to advance their careers in a creative and supportive environment. Associates at Bon Appetit benefit from a comprehensive and competitive benefits package designed to support their health, well-being, and work-life balance.

• Bachelor's degree in culinary arts, food service management, or related field
• or associate's degree with additional specialized training
• 3-5 years of professional culinary experience
• Strong communication skills
• Interpersonal skills
• Customer service skills
• Proficient in food costing and quality control
• Knowledge of sanitation, safety, and presentation best practices