Executive Pastry Chef - $70700 to $100400 per YEAR

The Omni Dallas Hotel, located in the vibrant heart of downtown Dallas, Texas, stands as a premier upscale hotel renowned for its exceptional amenities and commitment to environmental sustainability. Connected via sky bridge to the Dallas Convention Center and surrounded by an array of restaurants, shops, and entertainment venues, the hotel offers unmatched convenience and luxury to its guests. Built to meet the U.S. Green Building Council LEED Gold Certification standards, the Omni Dallas Hotel also emphasizes its dedication to environmental awareness and conservation within the city. This esteemed hotel prides itself on creating a dynamic and exciting work environment for its associates, supported by comprehensive training, mentoring programs, and a culture rooted in respect, gratitude, and empowerment. The Omni Dallas Hotel seeks individuals passionate about serving others, providing them an opportunity to excel within a reputable and service-oriented company. The Omni Dallas Convention Center is currently seeking an experienced Pastry Chef to join its team of culinary professionals. This role is critical in maintaining the quality and creativity of the hotel's pastry and baked goods offerings across all outlets and banquets. The Pastry Chef will be responsible for directing and coordinating the preparation of pastries and baked goods, ensuring consistency, creativity, and exceptional presentation. Key responsibilities include interviewing and hiring pastry staff, scheduling associate production work, controlling food costs and payroll, and managing the purchasing of baking supplies. In addition to routine bakery production, the Pastry Chef will handle special requests, including crafting wedding cakes for social functions and coordinating VIP amenities and lobby activations. This position demands strong leadership abilities, excellent organizational skills, and the capacity to maintain a high standard of cleanliness and food safety. The ideal candidate will demonstrate the ability to remain calm under pressure, solve problems effectively, and maintain a professional business appearance and demeanor at all times. The role also requires physical stamina, with the ability to stand or walk for long shifts and handle objects weighing up to 50 pounds. Availability to work weekends and holidays is necessary, reflecting the hospitality industry's dynamic nature. This role offers the opportunity to work at a prestigious hotel brand that values sustainability, service excellence, and associate development, making it a highly rewarding career choice for culinary professionals dedicated to pastry arts.

• High school diploma or equivalent
• Previous experience in pastry or baking roles
• Ability to move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
• Ability to stand or walk for extended periods during work shifts
• Repetitive motion capability
• Ability to obtain Riverside County Food Handlers Card
• Availability to work weekends and holidays
• Basic math skills for recipe and measurement understanding
• Maintain cleanliness of work area at all times