Executive Chef - Wilmington, DE

Mikimoto's is a premier dining destination under the renowned Atlas Restaurant Group, celebrated for its commitment to crafting exceptional culinary experiences that blend bold flavors, fresh artistry, and unforgettable hospitality. As part of one of the fastest-growing hospitality groups in the country, Mikimoto's has established itself as a leader in the elevated dining segment, consistently offering guests a unique and memorable journey through innovative menus and impeccable service. The restaurant prides itself on its dynamic and creative atmosphere, where the culinary team is encouraged to push boundaries and bring bold ideas to life in a vibrant setting. Joining Mikimoto's means becoming part of a forward-thinking and supportive culinary community that values creativity, teamwork, and excellence. The establishment fosters an environment where your voice matters and your growth is a priority. Employees interact directly with ownership and senior leadership, providing a rare opportunity for meaningful contributions and career development within a rapidly expanding hospitality empire. The Executive Chef position at Mikimoto's is a critical leadership role that offers the chance to influence the restaurant's culinary direction and leave a lasting mark on one of Atlas Restaurant Group’s flagship locations. This is a hands-on role designed for an experienced culinary professional who is passionate about excellence, driven by creativity, and skilled in managing high-performing teams. The Executive Chef will lead and inspire the kitchen staff, set culinary standards, and innovate menus that captivate guests while maintaining strict control over food quality, consistency, and operational budgets. Offering a competitive annual salary ranging from $60,000 to $140,000, this full-time role emphasizes leadership, creativity, and business acumen. The Executive Chef will be responsible for driving kitchen operations, mentoring Sous Chefs and back-of-house staff, and ensuring every dish aligns with Mikimoto’s reputation for excellence. This is an opportunity to exert creative influence over menu development, balancing seasonality, cost-effectiveness, and guest preferences to keep the culinary offerings fresh and enticing. In addition to culinary mastery, the Executive Chef will manage food and labor costs meticulously to support profitability while fostering an environment that encourages innovation and team development. Responsibilities include overseeing inventory, building vendor relationships, and collaborating closely with restaurant leadership to drive sales through unforgettable culinary experiences. This leadership role requires someone who thrives in fast-paced environments, can adapt to challenges with calm and resourcefulness, and is committed to hands-on involvement in daily kitchen operations. Ultimately, the Executive Chef at Mikimoto's will be the visionary force behind the kitchen, shaping the dining experience that defines the brand and connects with guests on a meaningful level. This role offers not only the chance to lead a talented team and influence the restaurant’s success but also to grow professionally within Atlas Restaurant Group’s extensive network. If you are ready to bring your passion, ideas, and expertise to a place where culinary creativity meets elevated dining, Mikimoto’s invites you to join their exciting journey.

• Bachelor's degree in Culinary Arts or related field preferred
• 4-6 years experience in high-volume, upscale kitchens
• Proven leadership experience in culinary team management
• Strong knowledge of food safety standards including ServSafe certification
• Ability to design innovative menus with cost control
• Excellent communication and team-building skills
• Ability to work flexible hours including nights and weekends
• Ability to remain calm and effective under pressure