Executive Chef - Texas A&M University - Athletics

Levy is a renowned leader in sports and entertainment hospitality, recognized for redefining the fan experience across some of the most iconic venues and events in the world. As a top hospitality company, Levy's portfolio encompasses award-winning restaurants, major sports arenas, cultural institutions, theaters, and world-class events including the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and various major league all-star games such as NHL, MLB, NBA, NFL, and MLS. Based in the dynamic environment of Texas A&M University Athletics in College Station, TX, Levy is proud to partner with the university to launch an innovative food and beverage initiative designed to elevate fan engagement and hospitality standards at athletic events. The role of Executive Chef at Texas A&M University Athletics with Levy represents an exciting opportunity for culinary leadership within a prestigious academic sports environment. This full-time position involves overseeing all kitchen operations during athletic events, developing signature menus that combine innovation with cost efficiency, and maintaining the highest food safety and sanitation standards. The Executive Chef will be pivotal in shaping the culinary vision that complements the vibrant spirit of Texas A&M Athletics, ensuring fans enjoy both convenience and elevated dining experiences through grab-and-go options and premium club services. Successful candidates will bring a minimum of five years of executive kitchen management in high-volume settings, combining culinary expertise with strong leadership abilities to mentor and develop kitchen staff. The Executive Chef will also be responsible for budget management, vendor relationships, inventory control, and collaborating closely with front-of-house teams to guarantee seamless service delivery. Levy's commitment to diversity and inclusion, along with a culture that values authenticity and equal opportunity, offers an engaging and supportive workplace where culinary professionals can thrive. This role is designed for culinary leaders who seek to innovate while leading teams in a fast-paced, prestigious sports environment where hospitality excellence is paramount.

• Education equivalent to a bachelor's degree in Culinary Arts or related field
• Minimum 5 years experience in high-volume culinary leadership
• Proficient knowledge of food safety and sanitation standards
• Demonstrated skills in menu innovation, cost management, and inventory control
• Ability to lead, train, and develop kitchen staff
• Strong communication and collaboration skills
• Commitment to creating an inclusive and diverse work environment