Executive Chef - Syracuse, NY

Resort Lifestyle Communities is a reputable, family-owned company with over twenty years of experience specializing in all-inclusive, independent, resort-style 55-and-over senior living retirement communities across the United States. Headquartered in Lincoln, Nebraska, this company is recognized for its commitment to delivering exceptional living experiences for seniors seeking an elevated and fulfilling lifestyle. Resort Lifestyle Communities prides itself on creating vibrant environments where residents can enjoy a resort-like ambiance while receiving top-notch hospitality and service. With a firm dedication to growth and expansion, the company continues to set the standard in senior living through innovation, quality, and compassionate care. The Executive Chef role at Resort Lifestyle Communities is a unique and rewarding opportunity to lead the culinary vision and operations in a resort-style senior living community. This position is designed for an experienced culinary professional who values creativity, collaboration, and relationship-building. The Executive Chef will plan and execute diverse menus tailored to the preferences and feedback of the community's residents, ensuring that every meal is a memorable experience that enhances the overall quality of life for seniors. Working closely with Community Managers, the Executive Chef will oversee all aspects of the culinary and dining team, fostering an environment of service excellence and innovation. This leadership role not only requires culinary expertise but also the ability to inspire the team, maintain high standards of cleanliness and food safety, and integrate modern culinary trends focused on health and wellness. The schedule is designed to provide excellent work-life balance, with no late-night shifts as evening meals conclude by 6:30 pm. The position offers competitive pay, free meals during shifts, and valuable benefits that support both personal and professional well-being. It's an opportunity to contribute to a caring, respectful community while growing professionally in a dynamic, supportive environment.

• High school diploma or equivalent (GED)
• Culinary degree or higher education preferred
• Previous leadership experience in culinary preparation and cooking preferred
• Basic computer skills
• Ability to secure ServSafe Manager Certification within two weeks of employment
• Must be 18 years of age or older