Executive Chef - Quick Hire!

Kinseth Hospitality Companies is a well-established and respected hospitality group that operates a variety of hotels, restaurants, and convention centers primarily located in the Midwest. This organization is known for its commitment to exceptional guest service, quality food experiences, and a positive work environment. Kinseth Hotel Corporation (KHC) has built a reputation for delivering consistently high standards in its operations, blending traditional hospitality values with modern business practices. As an employer, KHC offers a supportive workplace where professional development is encouraged and employee wellness is prioritized. Benefits such as health, dental, and vision insurance, 401k plans, and paid time off reflect the company's dedication to its workforce. They also offer employee discounts at all KHC-operated hotels and restaurants, which adds to the appeal of working within this vibrant hospitality group. The employment opportunity is designed to be rewarding both professionally and personally, with specialized training programs and supportive management that helps individuals grow in their careers within the hospitality industry. The position being offered is a Kitchen Supervisor role within the Kinseth Hotel Corporation’s kitchen team. This role is a crucial leadership position responsible for supervising and coordinating activities related to food preparation, kitchen operations, pantry management, and supply storerooms. The Kitchen Supervisor ensures that the kitchen operates smoothly and efficiently, maintaining high standards of food quality, safety, sanitation, and guest satisfaction. A typical day may involve hiring, scheduling, training kitchen staff, managing food inventory and supplies, planning menus, preparing food during busy periods or special events, and maintaining compliance with KHC’s policies and brand standards. The role demands strong organizational and leadership skills as the supervisor directly oversees between 1 to 25 kitchen employees, ensuring all tasks are completed effectively while abiding by safety and operational guidelines. It also involves budgetary responsibilities such as assisting in developing kitchen budgets and pricing of menu items to optimize cost control and profitability. This supervisory role requires the individual to be proactive in problem-solving and continuous improvement efforts for kitchen operations while working closely with sales and customer service teams to address menu planning and any client requirements. The ideal candidate will have a background in culinary management or significant food service experience coupled with a passion for food quality and guest service excellence. Given the dynamic and sometimes fast-paced environment, this position suits an individual who thrives on team leadership, operational oversight, and is skilled in fostering a positive workplace culture focused on safety, cleanliness, and professional development. KHC’s commitment to following strict safety protocols and performance standards means the Kitchen Supervisor will also have a pivotal role in upholding the company’s reputation for excellence. Overall, this role offers a dynamic and fulfilling career path in the hospitality sector with an established and growing company that values its employees and guests alike.

• Bachelor’s degree or equivalent combination of education and experience
• 1-4 years related experience or training
• ability to read, analyze and interpret financial reports
• effective communication skills
• strong mathematical skills related to budgeting and cost analysis
• ability to develop solutions and plan ahead
• compliance with franchise certification if applicable
• capability to handle physical demands including standing, walking, lifting up to 50 pounds
• ability to work in temperature extremes and maintain safety compliance