Executive Chef - Quick Hire!

Friendship Village Tempe is a prestigious retirement community located in Tempe, Arizona, known for its commitment to excellence and compassionate care. As an upscale establishment, Friendship Village Tempe offers a vibrant and supportive environment where residents enjoy a rich lifestyle filled with numerous amenities, engaging activities, and outstanding services. This community values individuality, fosters meaningful relationships, and embraces creativity, making it a sought-after destination for seniors seeking comfort, security, and an active social life. The organization prides itself on a culture of hospitality, where staff and residents come together to build a home-like atmosphere characterized by warmth, respect, and collaboration. Recognized as a top workplace both in Arizona and nationally, Friendship Village Tempe is celebrated for its high standards, innovation, and dedication to quality living. The role of Executive Chef at Friendship Village Tempe is a unique opportunity tailored for a seasoned culinary professional with extensive experience in resort and large-scale hospitality settings. This position demands a leader who can blend culinary artistry with managerial excellence to provide exceptional dining experiences across multiple venues within the community. The Executive Chef will be responsible for overseeing all culinary operations, including buffet services, banquets, fine dining, and café-style meals, ensuring every dish meets the high standards expected by residents and guests. This leadership role requires a visionary who can inspire and mentor a diverse kitchen staff, implement innovative menus, and maintain strict compliance with food safety and sanitation regulations. With a salary range of $102,000 to $112,200 per year, this full-time position operates on a Tuesday through Saturday schedule, with flexible on-call hours on Fridays and Saturdays to accommodate special events or needs. This role invites a collaborative spirit who values hospitality, professionalism, and community engagement, making it an ideal fit for culinary leaders looking to impact lives positively while advancing their career in a supportive and dynamic environment.

• Culinary degree preferred
• ServSafe certified or willingness to become certified within 30 days
• Minimum 10 years experience in executive culinary roles
• At least 7 years experience in large-scale catering
• Over 5 years experience managing multiple dining venues
• Strong leadership and communication skills
• Knowledge of food safety and sanitation regulations
• Proficiency with Windows software and food production systems