Executive Chef - Quick Hire!

Invited is a leading company in the hospitality and service industry with a mission centered on building relationships and enriching the lives of its members, guests, and over 17,000 employees. Since its inception in 1957, Invited has grown to become the largest owner and operator of private clubs nationwide, managing more than 130 country clubs, city clubs, and athletic clubs across the United States. These clubs provide first-class amenities including championship golf courses, state-of-the-art fitness and racquet facilities, modern workspaces, handcrafted cuisine, and resort-style pools. The organization's culture fosters inclusivity and pride in delivering exceptional experiences to its diverse range of members and guests. Joining Invited means becoming part of a dynamic and supportive team focused on excellence in service and hospitality. The Executive Chef role at Medina Golf & Country Club in Medina, MN is a pivotal position responsible for leading all kitchen operations while upholding Invited's high standards of culinary quality and innovation. The Executive Chef plays a critical role in creating diverse and enjoyable menus tailored to guest preferences and event needs, as well as collaborating closely with club management to set pricing strategies and manage food and labor costs effectively. This leadership position requires excellent management skills to supervise and motivate kitchen staff, coordinate procurement and inventory management, ensure compliance with health and safety regulations, and maintain an efficient and sanitary kitchen environment. The Executive Chef will also lead efforts to enhance member satisfaction through consistent quality food production and active engagement with club members. This position demands a blend of creativity, operational expertise, and financial acumen. Beyond overseeing day-to-day kitchen functions such as food preparation, menu execution, and quality control, the Executive Chef is responsible for recruiting, training, and promoting kitchen personnel to build a collaborative and professional team. Working together with the Food & Beverage Director and Event Sales Director, they help coordinate banquet and event catering to ensure seamless service delivery. The role also requires vigilance in food safety standards and workplace safety policies to safeguard both employees and members. Invited offers a comprehensive Total Rewards package to its full-time employees, including medical, dental, and vision insurance, life and disability benefits, a 401(k) retirement plan, and generous paid time off programs. The organization supports career advancement and values ongoing professional development, making it an attractive employer for culinary professionals seeking growth and a rewarding work environment. With at least three years of experience as an Executive Chef, proven expertise in kitchen management, and valid food safety certifications, the ideal candidate will thrive in this fast-paced, member-focused environment. Invited’s commitment to diversity, equity, and inclusion ensures a welcoming culture where varied perspectives are embraced. Becoming an Executive Chef at Medina Golf & Country Club offers an exciting opportunity to contribute to a prestigious club’s culinary excellence while working within a respected and nationally recognized organization.

• High school diploma or equivalent
• Minimum of 3 years experience as an Executive Chef
• Proven expertise in supervising kitchen staff
• Managing cost controls
• Ensuring product quality
• Maintaining sanitation standards
• Valid county food handler's and ServeSafe permit