Executive Chef Partner - $69800 to $96100 per YEAR

This hiring establishment is a renowned company operating in the upscale restaurant and high-end resort restaurant industry. Known for its commitment to culinary excellence and outstanding guest experience, the company continually strives to maintain its position as a leader in delivering superior quality food and service. With a focus on high-volume operations, the establishment thrives on innovation, professionalism, and passion for gastronomy, appealing to discerning customers who seek exceptional dining experiences. The culture emphasizes teamwork, continuous development, and adherence to stringent food safety and sanitation standards to ensure both customer satisfaction and profitability. The Executive Chef Partner role is vital within this prestigious company, primarily responsible for leading a team of culinary professionals to deliver top-tier, great-tasting food consistently. This leadership position demands not only culinary expertise but also an aptitude for team development, operational management, and a strong understanding of food safety and sanitation procedures. The role is hands-on and strategic, aiming to support both top line sales growth and guest count enhancement through the consistent delivery of superior dining experiences. The Executive Chef Partner works closely with the Culinary Development team to ensure that menu items are executed flawlessly, maintaining high quality and presentation standards at all times. Essentially, the Executive Chef Partner is expected to possess extensive experience managing kitchen operations within a fast-paced, upscale environment, showcasing a successful track record of leadership in similar roles like Sous Chef, Executive Sous Chef, or Kitchen Manager in high-end restaurants or resorts. The role requires a passion for culinary innovation, strong wine knowledge, and adept customer service skills that together contribute to an outstanding guest and team member experience. Proven ability to develop and inspire a team is critical, along with intimate knowledge of systems, methods, and processes that enhance kitchen execution and efficiency. The company values candidates with a stable job history that demonstrates continuous upward career progression, highlighting commitment, ambition, and professionalism. Compensation for this position varies by location, reflecting the localized market conditions and cost of living. Candidates will find that the role offers growth opportunities within an established and respected culinary brand. Apart from competitive pay, the position provides a dynamic and collaborative work environment where innovation and excellence are encouraged and rewarded. By joining this company as an Executive Chef Partner, culinary professionals have a platform to showcase their talents, lead high-performing teams, and contribute meaningfully to the company’s reputation and business success.

• Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge, and service
• Proven ability to develop team
• Knowledge of systems, methods, and processes that contribute to great execution
• Stable job history demonstrating upward career progression