Executive Chef - NYC, NY

We are a renowned hospitality company specializing in delivering exceptional guest experiences through our premier hotel services. Our establishment boasts a commitment to quality, integrity, community involvement, profitability, and fun, which together create a dynamic and fulfilling work environment for our team members. We take pride in offering competitive wages, comprehensive benefits, and numerous opportunities for career advancement, fostering personal and professional growth among our associates. Our culture is founded on the philosophy of 'Associate First,' emphasizing the importance of our team as the cornerstone of our success. Diversity, work-life balance, and excellent customer service are key values that define our company. We are an Equal Employment Opportunity employer dedicated to maintaining a drug-free workplace and supporting all employees in a respectful and inclusive setting. The role of Executive Chef with our hotel is one of leadership, creativity, and operational excellence. This position comes with a pay range of $77,093 to $96,366 and involves overseeing the entire culinary operation, including the main kitchen, banquets, and culinary staff. The Executive Chef serves as a pivotal leader, not only managing day-to-day food preparation, production, and quality control but also mentoring and developing staff as valuable assets to the hotel. This role is responsible for maintaining high standards of food quality and consistency, ensuring that every dish served is fresh, appealing, and properly flavored while also managing food costs effectively. The Executive Chef plays a key strategic role by responding to market trends, guest needs, and competitive pressures with innovative menu development and product enhancements. You will be tasked with the development and enhancement of food offerings, using market research and guest feedback to continually refine and improve the culinary experience. As part of the hotel’s leadership group, you will participate in long-range planning and help achieve food and beverage profit and service performance goals. In addition to culinary creativity, this role demands strong operational leadership. You will oversee recruitment, training, and development of departmental personnel, monitor staffing to meet guest service and operational demands, enforce safety protocols, and manage controllable expenses including food costs, supplies, and equipment. Close collaboration with vendors to procure quality products at reasonable prices is essential to maintain high standards while controlling costs. Moreover, the Executive Chef will foster a culture of empowerment and customer service excellence, establishing guidelines and training programs so that all culinary employees understand and meet guest expectations. You will also engage directly with guests to gather feedback, continuously improving service standards and ensuring the kitchen operates efficiently to maximize profitability. This role is ideal for a motivated, detail-oriented culinary professional with a positive attitude, strong leadership skills, and a passion for exceptional food service. If you thrive in a fast-paced environment where quality, innovation, and teamwork are valued, this Executive Chef position offers an exciting opportunity to advance your career in hospitality management.

• High school diploma or GED
• 6 years of experience in culinary, food and beverage, or related professional area
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
• 4 years experience in culinary, food and beverage, or related professional area
• Ability to speak, read, write and understand the primary language used in the workplace
• Ability to create marketing strategies and promotional menu items with Chef to increase business volumes
• Positive attitude at all times and serve as a leader on the hotel’s Leadership Group