Executive Chef - Join the Team!

A Growing and Dynamic Meal Kit company based in Kansas City, MO, this organization specializes in providing fresh, high-quality meal kits that offer convenience and culinary excellence to its customers. With a commitment to innovation and customer satisfaction, the company has established itself as a leader in the meal delivery service industry. The company prides itself on using quality ingredients, creative recipes, and efficient processes to deliver an unmatched dining experience to busy individuals and families seeking nutritious and delicious meals without the hassle of extensive cooking. The company's fast-paced environment encourages continuous learning, collaboration, and a passion for culinary excellence, making it an exciting place for talented professionals to thrive and grow their careers. The role of Corporate Executive Chef, Research and Development, is critical to the company’s ongoing success and innovation strategy. As a key member of the Culinary Team, the Corporate Executive Chef will provide expert consultation on training programs and offer direct support for new menu rollouts. This role requires close partnership with operations and supply chain teams to develop new food items that meet industry trends and customer expectations while maintaining cost-effectiveness and quality standards. The Executive Chef will be responsible for benchmarking current industry practices and incorporating new techniques to ensure the company stays ahead of competitors in the meal kit delivery space. This position requires a blend of culinary mastery, leadership, and strategic thinking. The Corporate Executive Chef will bring extensive experience in food preparation and menu development, especially within high-volume, quality-focused operations. This role demands creativity in culinary research and development, along with strong communication skills to effectively work with corporate leaders, department heads, and team members across various functions. The ideal candidate will have knowledge of personalized service principles, quality service standards, and the ability to assess and meet diverse guest needs. This position offers a unique opportunity to influence the culinary direction of a fast-growing meal kit company and contribute meaningfully to enhancing the customer dining experience with innovative and thoughtfully crafted meals. Employment type, as well as salary details, are typically discussed during the hiring process, reflecting the candidate's experience and suitability for this leadership role.

• Minimum of three years Executive Chef experience in a high volume, quality food preparation operation
• Progressive experience with a meal delivery service or hospitality industry
• Culinary certification or equivalent experience
• Certified Executive Chef designation preferred
• Certificate in Sanitation Training
• Ability to communicate effectively with various stakeholders
• Strong mathematical skills for calculations
• Understanding of quality service standards and guest satisfaction techniques