Executive Chef | Full-Time | Phoenix Mercury Training Facility & Phoenix Suns HQ

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. With a comprehensive 360-degree solution set, Oak View Group operates an impressive portfolio of world-class owned venues and serves a diverse client roster that includes some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. The company prides itself on delivering exceptional experiences not only through its venues but also with a commitment to service excellence, innovation, and community engagement. Oak View Group’s industry expertise and strategic approach have made it a pioneer in creating and managing spaces where unforgettable live events take place, enhancing entertainment and cultural connection on a global scale. The Executive Chef role is a critical leadership position at Oak View Group, specifically at the Mercury Training Facility, the state-of-the-art home of the Phoenix Mercury basketball team. This facility is designed to support elite athletic training, wellness, and nutrition, making the culinary operation an essential part of performance optimization for athletes, coaches, and staff. The Executive Chef is responsible for managing the entire culinary team of 35 full-time and part-time employees, overseeing food operations that meet stringent nutrition and wellness standards, and ensuring quality and consistency in menu offerings. This position demands a visionary leader with hands-on execution skills who can innovate menus tailored to athlete needs, manage budgets and labor efficiently, and uphold the highest food safety standards. The role involves mentoring and developing the culinary team, fostering a positive and cooperative work environment, and collaborating closely with nutritionists, athletic trainers, and medical personnel to align food services with health and recovery objectives. The Executive Chef must ensure that the facilities operate smoothly by managing food inventory, purchasing, kitchen equipment maintenance, and compliance with health and employment regulations. Open availability, including evenings and weekends, professional presentation, outstanding interpersonal skills, and self-direction are required for this role. The salary for this position ranges from $75,000 to $85,000, with comprehensive full-time benefits such as health, dental, and vision insurance, a 401(k) savings plan with matching, and paid time off including vacation, sick days, and holidays. This is an excellent opportunity for a seasoned culinary professional passionate about sports nutrition and high-performance dining to join a dynamic and innovative company dedicated to live entertainment and athlete excellence.

• Culinary degree or equivalent experience
• Minimum 5-7 years of leadership experience in culinary roles
• ServSafe Manager certification or equivalent
• Strong knowledge of nutrition and dietary requirements relevant to athletics
• Ability to lead and mentor a diverse team
• Excellent communication skills
• Flexibility to work variable hours including nights and weekends
• Commitment to upholding food safety and sanitation standards