Executive Chef - Cucina Del Mercato Eataly - Park MGM

MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, renowned for its iconic resorts, casinos, and world-class entertainment venues. Based in Las Vegas, Nevada, MGM Resorts offers an invigorating workplace culture where innovation, collaboration, and guest satisfaction are prioritized. Their commitment to diversity, inclusion, and employee development fosters a vibrant environment where every team member can shine. As a major player in the hospitality sector, MGM Resorts continually pushes the boundaries of guest experiences, combining luxury amenities with engaging entertainment and culinary excellence. Among its many properties, Park MGM stands out as a boutique resort that blends modern sophistication with authentic experiences. The resort is home to Cucina Del Mercato, an Italian eatery that embodies true Italian culinary traditions with a contemporary twist. At Park MGM, the emphasis on delivering exceptional dining experiences is paramount, attracting both locals and visitors who crave genuine quality and creativity on their plates. The Executive Chef role at Park MGM's Cucina Del Mercato offers a unique opportunity for a culinary visionary to lead and inspire a dynamic kitchen team. This executive position involves not only crafting authentic Italian dishes but also overseeing all facets of kitchen operations to ensure smooth, efficient, and high-quality food production. The Executive Chef will be responsible for managing fiscal budgets, labor productivity, inventory control, scheduling, guest service standards, and menu strategy development aimed at both short-term success and sustainable growth. Working as the Executive Chef at Park MGM means embracing leadership and teamwork to create a memorable dining atmosphere where tradition meets innovation. The role requires someone with a passion for Italian cuisine who is eager to bring fresh ideas while respecting culinary roots. This leader will ensure that team members are well-trained, motivated, and aligned with the company's standards for health, sanitation, and excellence. The Executive Chef also plays a critical role in managing human resources functions within the kitchen staff, fostering a positive work environment centered on communication, performance feedback, recognition, and employee satisfaction. Moreover, the Executive Chef will interact regularly with internal and external guests, addressing feedback effectively to enhance overall satisfaction. They will collaborate with divisional directors and other executive chefs to coordinate seamless kitchen operations across the resort, ensuring consistent quality and adherence to recipe specifications and timing standards. With a strong focus on compliance with company policies and industry regulations, this role combines creativity, operational management, and leadership to maintain the restaurant's reputation for superb Italian cuisine. This is an exciting chance for an experienced chef to make a tangible impact, develop professionally, and contribute to the legacy of one of Las Vegas's premier dining destinations. If you are ready to lead a passionate culinary team and delight guests with unforgettable meals, the Executive Chef position at Park MGM's Cucina Del Mercato invites you to join the show and create spectacular experiences that celebrate flavor, tradition, and innovation.

• 2+ years of leadership experience in a high volume, fast-paced kitchen environment
• Bilingual, English as the primary or secondary language preferred
• Bachelor's degree or equivalent experience preferred