AeroCareers Job Posting: Executive Chef-Baltimore,MD-Baltimore,MD,USA,MD | Hiring at Titan Hospitality Restaurant Group. This is a Full Time role in Baltimore, MD, USA, MD. Salary: $70,800 - $97,500.

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Executive Chef-Baltimore,MD-Baltimore,MD,USA,MD | Hiring

Posted on October 24, 2025

Baltimore, MD, USA, MD Full Time $70,800 - $97,500

Your Next Step in Baltimore, MD, USA

Role Essentials

  • Compensation: $70.8k-$97.5k/Year (approx. $7k/Month)
  • Stable workload with modern tooling and processes.
  • Benefits: Eligible team members receive standard benefits.
  • Employer: Titan Hospitality Restaurant Group (Hiring in Baltimore, MD, USA)
  • Based in: Baltimore, MD, USA, MD (a central Baltimore, MD, USA location)
  • Core objectives involve your professional skills in a dynamic.
  • Job Title: Executive Chef - Baltimore, MD
  • Urgency: Immediate consideration in Baltimore, MD, USA.
  • This Baltimore, MD, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our Titan Hospitality Restaurant Group team in Baltimore, MD, USA, MD is growing.
  • Benefit from working in Baltimore, MD, USA, a key hub for the a dynamic industry.

Titan Hospitality is a leading entity in the hospitality industry known for its commitment to delivering exceptional dining experiences. As a company dedicated to excellence, Titan Hospitality operates with a clear vision to blend creativity, quality, and customer satisfaction in every aspect of its services. The organization prides itself on fostering a dynamic, collaborative, and innovative work environment that supports the growth and development of its team members. With a focus on culinary artistry and operational efficiency, Titan Hospitality continuously strives to set new standards in the restaurant and hospitality sector. The company is now seeking a highly skilled and passionate Executive Chef to join its team and lead the kitchen staff to new heights of culinary excellence. The role of Executive Chef at Titan Hospitality is central to the operational success and reputation of the kitchen. The Executive Chef will be responsible for leading and managing the kitchen team, ensuring that all culinary operations meet the highest standards of quality and efficiency. This involves attracting and retaining talented staff, maintaining a cooperative atmosphere within the team, and optimizing staff productivity at all times. The Executive Chef acts as a pivotal figure within the kitchen, stepping in as a replacement when necessary and providing guidance and mentorship to kitchen staff. Training and coaching the team in new recipes, innovative cooking techniques, and the use of advanced kitchen equipment are critical aspects of this role. Additionally, the Executive Chef oversees the preparation and timely delivery of food supplies, the execution of special dishes, and the overall kitchen operation during peak dinner services. A major part of the job is ensuring that the kitchen operates smoothly, producing high-quality dishes that are both cost-effective and promptly served to guests. Candidates who excel in this position will be creative, service-oriented, and capable of maintaining composure under pressure. The Executive Chef at Titan Hospitality is expected to possess a deep understanding of culinary principles and management practices. This includes implementing hygiene policies, maintaining equipment cleanliness, and designing appealing menus and plate presentations. They will also be responsible for assessing staffing needs in alignment with service demands and budget objectives. Administrative duties include managing inventory, performing purchase orders, and setting performance standards for all kitchen staff. Gathering feedback on food quality and service, as well as professionally handling customer complaints and issues, is also a fundamental responsibility to ensure continuous improvement and customer satisfaction. This full-time position is vital for maintaining the reputation and operational excellence of Titan Hospitality’s dining services, offering an exciting opportunity for an experienced culinary leader to make a significant impact in a reputable hospitality company.
  • 2+ years culinary education
  • 5+ years experience in similar position
  • Advanced knowledge of food profession principles and practices
  • Proficient knowledge of human resources management
  • Excellent knowledge of back of house systems, ordering and inventory
  • Excellent communication skills
  • Ability to meet deadlines
  • Available to work on call, shifts, after hours, over weekends and on public holidays
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