Executive Chef - Avocet Playa Vista - Quick Hire!

Senior Resource Group (SRG) has been a pioneering force in the development and operation of senior living communities across the United States for over 37 years. Known for its commitment to innovative community design, exceptional care, and excellent service, SRG has earned numerous awards that highlight its dedication to enhancing the quality of life for seniors. The company's extensive experience in the senior living industry positions it as a leader committed to fostering environments where seniors can thrive with dignity and respect. SRG operates communities that emphasize a blend of comfort, safety, and personalized services tailored to meet the unique needs of each resident. The organization's philosophy centers on creating vibrant, supportive communities that promote independence, social engagement, and healthful living. The role we are offering is a Food Service Director position with an estimated salary range of $80,000 to $90,000 annually. This position is an essential part of the senior living community, ensuring that dining services are delivered with the highest standards of quality, presentation, and nutrition. The Food Service Director manages all aspects of the dining operations, from menu planning and food preparation to staff supervision and regulatory compliance. The community takes pride in offering made-to-order dining with crisp linen tablecloths, fine china, and the freshest high-quality ingredients. The menu is seasonal and regional, continuously evolving to offer signature dishes and daily specials that cater to residents' preferences and dietary needs. No late nights are required for this position, promoting a healthy work-life balance. The Food Service Director implements policies and procedures to maintain excellent sanitation and safety practices while controlling costs and managing the departmental budget efficiently. This role also involves staff development, including in-service and ongoing training to maintain high-quality food service standards. The Food Service Director acts as a consultant for food service matters, working closely with healthcare professionals, dietary specialists, and the executive team to tailor menus to residents' health requirements, including special diets like low fat or salt free. Additional responsibilities include maintaining confidentiality, ensuring compliance with local, state, and federal regulations, and preparing the program for inspections by regulatory agencies. Collaboration with the Dining Room Manager and corporate Food and Beverage team ensures service standards and SRG’s Genuine Hospitality Program are consistently met. This leadership role requires a professional demeanor, a commitment to service excellence, and the ability to manage kitchen staff effectively to optimize service quality and profitability. It also offers the opportunity to work in a supportive environment that values innovation, teamwork, and community engagement, making it a fulfilling career choice for experienced food service professionals in senior living communities.

• High school diploma or equivalent
• Minimum five years supervisory experience in food service
• Experience in hospitality, country club, or senior living food service preferred
• Ability to write reports and correspondence
• Competency in mathematical concepts for budgeting
• Strong organizational skills
• Ability to ensure compliance with regulations
• Effective staff management and training abilities
• Commitment to professional appearance and confidentiality
• Ability to promote safe food handling practices.