Executive Chef - Avocet Playa Vista - Inglewood, CA

Senior Resource Group (SRG) is a distinguished leader in the senior living industry with over 37 years of experience in developing and operating senior living communities throughout the United States. Renowned for its commitment to excellence, innovation, and compassionate care, SRG has earned numerous accolades for its community designs and quality of service. SRG passionately strives to provide seniors with a vibrant, engaging, and supportive environment where their needs are fully met with dignity and respect. This dedication translates not only into comfortable living spaces but also into comprehensive services that enhance the quality of life for every resident. The organization’s ethos emphasizes genuine hospitality, ensuring all staff members work together to create an inviting atmosphere where residents feel valued and cared for daily. The role available at Senior Resource Group focuses on the Food Service Department within its senior living communities. This position is pivotal in ensuring that residents receive top-quality dining experiences with an emphasis on fresh, seasonal, and regional ingredients. The role distinctly offers made-to-order dining that prioritizes nutrition, taste, presentation, and safety. One of the remarkable benefits of this opportunity includes no late-night shifts, facilitating a healthy work-life balance for the successful candidate. The salary range for this position is competitive, ranging from $80,000 to $90,000 annually. The Food Service Manager will be responsible for overseeing the entire food service operation, advocating for high standards of food preparation and presentation, menu planning, compliance with health regulations, and cost control. This role demands a passionate leader who can mentor and develop kitchen staff, ensuring that services meet both the community's standards and regulatory requirements. The manager will also collaborate closely with the Dining Room Manager and corporate Food & Beverage team to align operational practices and uphold the organization’s Genuine Hospitality Program. A key part of this position is maintaining dietary standards customized to resident needs, liaising with healthcare professionals to tailor menus for special dietary requirements, and continuously ensuring resident satisfaction. This role offers a unique chance to blend culinary expertise with leadership skills in a supportive and award-winning senior living environment where quality and compassion are prioritized.

• High school diploma or equivalent
• minimum of five years supervisory experience in food service
• experience in hospitality, country club, or senior living industry preferred
• strong written communication skills
• proficiency in mathematical concepts such as fractions, percentages, ratios, and proportions
• budgeting and financial management skills
• knowledge of food safety and sanitation standards
• ability to maintain confidentiality
• ability to work collaboratively with healthcare and management teams
• excellent organizational and leadership abilities