Executive Chef 3 - Santa Clara, CA

Sodexo is a global leader in quality of life services, dedicated to creating a better everyday life for people across various sectors including healthcare, education, corporate, and government. Known for its commitment to innovation, sustainability, and customer satisfaction, Sodexo partners with its clients to deliver integrated services that enhance both operational efficiency and user experience. With a presence in multiple countries, Sodexo combines expertise in food services, facilities management, and employee benefits to contribute positively to the communities it serves. The company's ethos centers around respect, diversity, inclusion, and personal development, making it a preferred employer in the service industry. Sodexo is currently seeking a passionate and experienced Executive Chef 3 to lead culinary operations at HCA Good Samaritan Hospital in San Jose, CA. This role is a high-impact leadership position designed for someone who thrives in a dynamic and mission-driven healthcare environment. As the culinary leader on-site, the Executive Chef 3 will oversee all aspects of food production, ensuring that patient dining, retail food outlets, and catering services are managed with excellence and innovation. This position requires a deep commitment to culinary quality, safety, nutrition, and patient satisfaction. The Executive Chef 3 will play an essential role in developing creative, nutritious, and visually appealing menus that meet the specific needs of patients, visitors, and hospital staff. With responsibility for compliance with HACCP, food safety, and sanitation standards, this leader must ensure that all culinary operations are safe and meet regulatory requirements. Cost management is also critical, as the role involves managing food and labor budgets to meet financial goals without compromising quality. In addition to operational responsibilities, the Executive Chef 3 will serve as a mentor and coach to a diverse culinary team, fostering an environment of professional growth, high performance, and teamwork. Collaboration with clinical and administrative teams will be crucial to supporting patient satisfaction and wellness initiatives, ensuring the dining experience contributes positively to overall patient care. The role encourages innovation and continuous improvement in food quality and service delivery, making it an ideal opportunity for a culinary professional committed to excellence and patient-centered service in healthcare hospitality.

• Bachelor's degree or equivalent experience
• Minimum 3 years management experience
• Minimum 3 years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc.
• Proven experience as an executive chef or culinary leader in a healthcare or high-volume setting
• Strong culinary skills with a passion for quality presentation and nutrition
• Knowledge of food safety regulations and operational best practices
• Ability to lead coach and develop a high-performing team
• Excellent communication and organizational skills