Executive Chef 3 - Join the Team!

Sodexo is a global leader in food services and facilities management, recognized for its commitment to enhancing the quality of life for the communities it serves. With a presence in various sectors including corporate, education, healthcare, and more, Sodexo combines superior service with sustainable practices to create memorable experiences for clients and customers alike. The company's Campus Segment focuses on providing exceptional dining services tailored to the unique needs of educational institutions, fostering an enriched student life through quality food and hospitality. Sodexo values diversity, inclusion, and employee well-being, cultivating an environment where all team members can thrive and contribute meaningfully to its mission. The Executive Chef 3 position at Sodexo's Campus Segment, based at SUNY Plattsburgh in Plattsburgh, NY, is an exciting opportunity for culinary professionals passionate about leading diverse, high-volume dining operations. This full-time role offers a competitive salary that is determined based on the candidate's education, experience, skills, and training. The Executive Chef will oversee culinary leadership across multiple venues, including residential dining, retail outlets, and catering services. The position demands expertise in menu planning, food production, staff training, and event management, with a strong focus on maintaining exceptional food quality, safety, and presentation standards. In this role, the Executive Chef will develop and implement creative, trend-aligned menus that meet client expectations and enhance overall customer satisfaction. They will supervise and mentor a diverse culinary team, driving performance excellence and ensuring that all food production aligns with Sodexo and client quality benchmarks. The Executive Chef will take full responsibility for managing catering events from menu design to flawless execution, working closely with internal and external stakeholders to deliver memorable experiences that enhance campus engagement and student life. Financial stewardship is a vital component of this role, as the Executive Chef will monitor and manage food costs, labor utilization, and purchasing compliance to sustain profitability and operational efficiency. Additionally, the position includes upholding rigorous food safety, sanitation, and occupational safety protocols to safeguard the health and well-being of both employees and customers. Sodexo supports this leadership role with a comprehensive benefits package, underscoring its commitment to employee growth and well-being through programs such as medical, dental, vision care, wellness initiatives, 401(k) with matching contributions, paid time off, company holidays, career advancement opportunities, and tuition reimbursement. This opportunity at SUNY Plattsburgh is ideal for a seasoned Executive Chef who thrives in a dynamic, multi-outlet campus dining environment and who is dedicated to culinary innovation, sustainability, and exceptional service. Sodexo’s inclusive and respectful workplace culture encourages employees to bring their authentic selves to work, fostering innovation and teamwork for collective success. Joining Sodexo means contributing to a better everyday and building a better life not only for the students and campus community but for yourself as part of a respected global organization.

• Bachelor's degree or equivalent experience
• Minimum 3 years management experience
• Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.