Executive Chef - $100000 to $120000 per YEAR

Wolfgang Puck Catering is part of the renowned Wolfgang Puck brand, a leader in the hospitality and culinary industry known for its innovative approach to catering and culinary excellence. With a legacy rooted in passion and creativity, Wolfgang Puck Catering delivers world-class dining experiences and event services to a diverse clientele. The company operates with a strong commitment to recruiting individuals who share a passion for hospitality and are dedicated to providing exceptional service. Emphasizing a culture of mentorship and career development, Wolfgang Puck Catering fosters an environment where employees can grow and advance within the organization. This company thrives on a foundation of passion for food, people, and guest experience, complemented by a flexible mindset and an entrepreneurial spirit. Their core values include problem-solving, collaboration, and an unwavering commitment to quality and innovation in hospitality. Wolfgang Puck Catering also offers competitive salary packages, inclusive of bonus plans, and a comprehensive benefits program designed to support the well-being and professional growth of its associates. The Executive Chef role at Wolfgang Puck Catering's Houston Space Center location represents a pinnacle opportunity to lead culinary operations in a prestigious and dynamic environment. This position is vital in translating Wolfgang Puck's hospitality philosophy into tangible, high-quality dining experiences for guests, museum visitors, and high-profile event clients. The Executive Chef will oversee both cafe operations and large-scale catering programs, balancing creativity in menu development with operational excellence to meet and exceed guest expectations. Responsibilities include designing seasonal, scratch-made menus using local and sustainable ingredients, managing food production for daily and event services, controlling food and labor costs, and ensuring excellent food safety standards. The role requires strong leadership skills to recruit, train, and mentor a diverse culinary team, inspiring a culture of creativity and accountability. Collaboration with sales, event, marketing, and culinary teams is essential to create bespoke, innovative culinary experiences while maintaining Wolfgang Puck’s signature style. Offering a salary range of $100,000 to $120,000 along with a bonus plan, this position provides a meaningful career path within a prestigious global organization that values passion, people, and quality above all else.

• Culinary degree or equivalent experience required
• Minimum 5 years of progressive leadership experience in fine dining, catering, or high-volume operations
• Proven success managing full-scratch kitchens
• Exceptional organizational and leadership skills
• Strong financial acumen
• Passion for guest service and developing culinary talent
• Ability to manage multiple service styles simultaneously
• Knowledge of food safety standards and sanitation practices