Evening Cook

Aramark is a global leader in food and facilities services, proudly operating in 15 different countries and delivering exceptional service on a large scale every day. With a mission focused on making a positive impact on individuals, partners, communities, and the planet, Aramark exemplifies a commitment not only to quality service but also to social responsibility and sustainability. The company is recognized for maintaining a strong dedication to equal opportunity employment, ensuring that all employees and applicants receive unbiased treatment regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation. This inclusive culture fosters a diverse workplace where every team member is valued and respected. At Aramark, we believe in nurturing talent and passion, especially in the culinary field. The role of an Evening Cook at Aramark offers a unique opportunity to be a part of a dynamic team that brings delicious recipes to life with creativity and precision. This position is ideal for individuals who thrive in fast-paced environments and have a passion for exploring varied cuisines, flavors, and innovative cooking methods. Working with fresh ingredients and cutting-edge kitchen equipment, the Evening Cook will be deeply immersed in a culinary environment that goes far beyond merely preparing food. The role involves not only cooking but also embracing practices that prioritize health, safety, and food quality. As an Evening Cook, you will be expected to follow clear production guidelines and safety procedures designed to protect you and your colleagues. This commitment to safety ensures a work environment where culinary creativity and execution can flourish without compromise. The position is more than just a job; it is a gateway to developing your culinary skills, expanding your knowledge of food safety, and honing your ability to work as part of a team dedicated to excellence. Aramark’s inclusive and supportive environment empowers you to pursue what matters most while doing what you love. Whether you are an experienced cook or someone eager to grow within the culinary arts, this role provides the platform to ignite your passion and build a meaningful career in food service.

• Prior involvement in food preparation or a related culinary function
• Awareness of sanitation practices and food safety regulations is necessary
• Achieve certification in food safety, if it has not been procured beforehand
• Primary abilities in mathematical operations and counting
• Strong capabilities in both communication and teamwork
• Ability to follow safety and sanitation procedures
• Capacity to work efficiently in a team environment