Evansville,IN,USA:Executive Chef-$67500 To $92900 Per YEAR

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a clear mission, Aramark strives to make positive impacts for employees, clients, partners, communities, and the planet. The company emphasizes equal employment opportunity and nurtures a culture where every employee is valued without discrimination based on race, color, religion, national origin, age, gender, disability, sexual orientation, and other legally protected characteristics. At Aramark, career development, passion fueling, and professional growth are central values, ensuring employees not only meet challenges but also feel a sense of belonging in an empowering environment. With its comprehensive approach to service excellence, innovation, and sustainability, Aramark offers a dynamic work culture that fosters growth and meaningful impact. The Executive Chef position at Aramark is a senior management role that offers significant responsibility overseeing culinary teams and operations. This leadership position involves managing chef managers and hourly culinary staff to develop and execute innovative culinary solutions that align with customer needs and preferences. The Executive Chef plays a critical role in ensuring that culinary production meets the highest standards of quality, presentation, and service, adhering to Aramark's Executional Framework and food safety protocols. Beyond food preparation, this role requires oversight of culinary operations to meet production targets, labor goals, and margin improvements by effectively managing resources and controlling inventory. In this role, the Executive Chef will train, coach, and inspire culinary staff, fostering a culture of shared goals and motivating the team through recognition and structured meetings. Direct guest interactions support building positive client relationships and enable culinary insight based on emerging regional trends in ingredients and menu preferences. The Executive Chef ensures compliance with all food safety, quality assurance, occupational, and environmental safety policies. This includes proper equipment use and maintenance as well as adherence to procurement and supply chain standards using authorized suppliers only. A key aspect of the role is managing recipe consistency and menu accuracy while supporting operational excellence through waste reduction and cost control. Ideal candidates bring at least four years of culinary experience with a minimum of two years in management, complemented by a culinary degree or equivalent expertise. They possess advanced knowledge of culinary principles and management, strong multitasking abilities, and effective communication skills both oral and written. The position represents an exciting opportunity for culinary professionals seeking to grow in a reputable company committed to innovation, quality, and sustainability while advancing their leadership career. Salary and employment type details typically depend on location and specifics but reflect the senior responsibility and leadership requirements of this role at Aramark.

• Requires at least 4 years of culinary experience
• At least 2 years in a management role preferred
• Requires a culinary degree or equivalent experience
• Ability to multi-task
• Ability to simplify the agenda for the team
• Requires advanced knowledge of the principles and practices within the food profession
• This includes experiential knowledge required for management of people and/or problems
• Requires oral, reading, and written communication skills