Entry Level Cook - Corinne

White Lodging is a prominent hospitality company known for developing and operating a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities in the United States. The company prides itself on its strong commitment to hospitality, emphasizing that the heart of the business is about how it makes people feel. This philosophy extends not only to guests but also to employees, fostering an environment where associates are empowered to be their best selves and grow professionally. White Lodging offers comprehensive opportunities for career advancement through its multiple properties in each market, enabling associates to pursue various growth paths within the company. The organization is committed to diversity and inclusivity, valuing a range of backgrounds and perspectives, thereby cultivating a welcoming and respectful workplace for all team members. White Lodging’s dedication to its workforce is also evident in its competitive benefits packages and employee support programs designed to enhance work-life balance and personal development. The role offered here is within the food and beverage division of White Lodging's portfolio and centers around the position of a Culinarian, an entry-level cook role that provides hands-on training and development in culinary techniques and hotel restaurant operations. As a Culinarian with White Lodging, you will begin a journey of learning all the fundamental aspects of being a professional cook, gaining proficiency in various food preparation skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry work, and breakfast cookery. This role is crucial for maintaining high standards of food quality and health compliance, including adhering to company food and beverage procedures, local health department regulations, and federal safety guidelines. In your day-to-day activities, you will be responsible for proper food handling and storage, maintaining food freshness, ensuring recipe accuracy, and adhering to portion control standards to help manage food and labor costs effectively. Moreover, you will play an important role in enhancing guest dining experiences by striving to positively impact guest feedback scores and uphold the company’s reputation for excellence in hospitality. Collaboration and respect among coworkers are key components of the company culture, and as a Culinarian, you will contribute to a constructive and supportive workplace environment. This position also offers great flexibility with advanced scheduling tools and an intuitive app that allows you to pick up or swap shifts easily, facilitating a better balance between your professional and personal life. White Lodging supports their associates with comprehensive benefits available starting on day one, including health insurance coverage, paid parental leave, employee assistance programs, and leadership development opportunities. The role is ideal for individuals passionate about food service and hospitality who want to build a sustainable career in an industry that values both skill and service excellence. White Lodging's culinary apprenticeship and training programs make this an excellent stepping stone for anyone eager to advance within the culinary field or the broader hospitality industry.

• basic knowledge of cooking and preparation equipment
• basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
• culinary education or apprenticeship preferred but not mandatory
• ability to stand and move at a fast pace for long periods of time