Elementary Kitchen Manager (.8 FTE)

Ticasuk Brown Elementary School is a reputable educational institution committed to fostering a supportive and enriching environment for students, staff, and the broader community. Situated in a vibrant and diverse community, this school places a strong emphasis on providing quality education and ensuring the well-being of everyone involved. Beyond academics, Ticasuk Brown Elementary School also prioritizes the health and nutrition of its students and staff by investing in a robust nutrition services program. This dedication to holistic development makes it a favorable workplace for professionals passionate about making a meaningful impact in educational and community settings. The role available at Ticasuk Brown Elementary School is for a Nutrition Services/Kitchen Manager, an essential position responsible for overseeing the daily operations of the nutrition services department within the school. This role ensures that nutritious, high-quality, and cost-effective meals are consistently provided not only to students but also to staff, parents, and the community. Working approximately 6 hours a day, from 8:00 AM to 2:00 PM across a nine-month work year, this role offers a structured yet dynamic work schedule. The hourly pay ranges from $19.19 to $21.46, depending on experience, under the Grade 4A classification, aligned with the Education Support Staff Association (ESSA) negotiated agreement. The Nutrition Services/Kitchen Manager is entrusted with managing the entire food service operation, emphasizing efficiency, compliance with health and safety regulations, and excellent customer service. The successful candidate will supervise kitchen staff, manage inventory and supplies, and ensure the correct usage and maintenance of commercial kitchen equipment such as steam tables, convection ovens, coolers, and freezers. With the health and welfare of young students as a priority, this role requires a commitment to food safety standards, including obtaining and maintaining ServeSafe certification within the first 45 days of employment. Mathematical aptitude is necessary for inventory management, cost control, and preparation calculations. The manager also handles confidential data relating to meal programs and staff, requiring discretion and professionalism. Due to the position's location within a school that may require access to military installations, a valid Alaska driver’s license and a personal vehicle are essential for commuting and work-related travel. This position offers more than just a job; it provides a pathway to contribute to the nutrition and health of a growing community, making a noticeable difference in the daily lives of children and adults alike. Additionally, it comes with an attractive benefits package, including accrued sick and personal leave, paid holidays, comprehensive medical, dental, vision, and audio coverage, and retirement through the Public Employees’ Retirement System (PERS). Those looking to advance their career in nutrition services within an educational environment will find this role both rewarding and professionally enriching. The school encourages candidates who require support during the hiring process to reach out via email, showcasing a commitment to inclusion and support for future employees.

• high school diploma or equivalent
• one year of experience using commercial kitchen equipment, customer service, food preparation, and supervisory experience
• mathematical skills including basic calculations and application of job related math concepts
• ability to work with detailed information and maintain strict confidentiality
• must have or be able to pass ServeSafe course within first 45 days of employment and maintain certification
• valid Alaska driver’s license and use of personal vehicle
• must be able to gain access to military installations