AeroCareers Job Posting: Downey,CA,USA Maitre D'-Downey,CA(Full-time)-Landry's,LLC. | Hiring at Landry's, LLC.. This is a Full Time role in Downey, CA, USA, CA. Salary: $20 - $24.

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Downey,CA,USA Maitre D'-Downey,CA(Full-time)-Landry's,LLC. | Hiring

Posted on October 24, 2025

Downey, CA, USA, CA Full Time $20 - $24

Downey, CA, USA Role Highlights

Primary Details

  • Worksite: Downey, CA, USA, CA
  • Role in Downey, CA, USA: Maitre D' - Downey, CA
  • Status: New Downey, CA, USA listing (actively interviewing).
  • Hiring Organization: Landry's, LLC.
  • This Downey, CA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our Landry's, LLC. team in Downey, CA, USA, CA is growing.
  • Benefit from working in Downey, CA, USA, a key hub for the a dynamic industry.

Compensation & Benefits

  • Pay: $20-$24/Hour (approx. $45.8k/Year)
  • Benefits: Eligible team members receive standard benefits.
  • Stable workload with modern tooling and processes.

Core Focus

  • Apply your your professional skills skills at our Downey, CA, USA location.


Catch Hospitality Group is a distinguished restaurant group that has grown from its flagship location in New York City into a premier name in upscale dining across major markets. Since its inception in 2011, Catch Hospitality Group has expanded strategically to cities including Los Angeles, Las Vegas, Aspen, Miami Beach, and with upcoming locations in Dallas and Scottsdale. The company is recognized for its dynamic hospitality experiences, grounded in its guiding principles: Great Food, Great Service, and Great Vibe. Partners Tilman Fertitta, Mark Birnbaum, and Eugene Remm have driven Catch Hospitality Group’s success through a team-first approach focused on delivering exceptional guest experiences. Catch Hospitality Group operates prestigious restaurants such as Catch and Catch Steak, which are celebrated for their sophisticated ambiance and exquisite cuisine. The establishment prides itself on fostering a positive, respectful, and diverse work culture where employees are valued as their greatest asset. The group offers structured programs for professional growth and advancement, ensuring that team members have access to continuous training and development opportunities. Employees benefit from a collaborative environment that encourages learning, adaptability, and excellence in hospitality. The role of Guest Relation Supervisor (Maitre D') at Catch Hospitality Group is a pivotal position within the fine dining division. This is more than a job; it is an opportunity to be an integral part of a winning team committed to exceeding guest expectations from the moment they enter the restaurant. As the Guest Relation Supervisor, you will assist the management team in managing the dining room seating arrangements to optimize service flow and ensure an impeccable guest experience. You will be responsible for enforcing the company's protocols and standards throughout the service, ensuring every guest receives personalized and attentive hospitality. This role requires a blend of organizational skills, hospitality knowledge, and a warm, engaging personality that can create memorable dining experiences. In this fast-paced environment, you will need to manage multiple priorities effectively while maintaining a calm and professional demeanor. Your leadership and communication skills will be essential in coordinating between guests and front-of-house staff, handling special requests, and resolving any issues with tact and efficiency. Catch Hospitality Group offers its Guest Relation Supervisors numerous benefits, including unparalleled training programs that keep you at the forefront of the hospitality industry, generous discounts on dining, retail, hotels, and amusements, flexible work schedules, multiple benefit plans that cater to your needs, and paid time off or sick leave that varies by location. Furthermore, the company promotes community engagement through volunteer opportunities with Landry’s League, reinforcing its commitment to social responsibility. Above all, this is a chance to grow your career within a prestigious restaurant group renowned for its excellence and innovation in hospitality. The salary range for this position is competitive, ranging from $19.65 to $24.00 per hour, reflecting the level of expertise and dedication expected for this role.
  • high school diploma or equivalent
  • 1-2 years of Maitre D' experience in a high volume, fine dining establishment
  • excellent communication skills
  • ability to multitask effectively
  • strong organizational skills
  • flexibility to work varied shifts including evenings and weekends
  • commitment to customer service excellence